Señorio De La Eralta Crianza 2020Notes de dégustation de la cave de vigneronConsumption temperature 14º C. Especially suitable for rices, cured meets and cheeses. Wine full of personality, underlined by beautiful aromas of forest fruits and toasted notes as a result of its ageing in oak. On the palate it stands out for its sweet harmony between the ripe fruit and the fine, smooth tannins that the oak ageing lends. Consumption temperaturentre 16 y 18º C. Especially suitable for fatty fish and red meat. |
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Señorio De La Eralta Crianza 2020Notes de dégustation de la cave de vigneronConsumption temperature 14º C. Especially suitable for rices, cured meets and cheeses. Wine full of personality, underlined by beautiful aromas of forest fruits and toasted notes as a result of its ageing in oak. On the palate it stands out for its sweet harmony between the ripe fruit and the fine, smooth tannins that the oak ageing lends. Consumption temperaturentre 16 y 18º C. Especially suitable for fatty fish and red meat. |
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Señorio De La Eralta Crianza 2020Notes de dégustation de la cave de vigneronConsumption temperature 14º C. Especially suitable for rices, cured meets and cheeses. Wine full of personality, underlined by beautiful aromas of forest fruits and toasted notes as a result of its ageing in oak. On the palate it stands out for its sweet harmony between the ripe fruit and the fine, smooth tannins that the oak ageing lends. Consumption temperaturentre 16 y 18º C. Especially suitable for fatty fish and red meat. |
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Señorio De La Eralta Crianza 2020
Queserias La Eralta S.l. (bodegas La Eralta)
Type de vin: Touge vieilli en barrique
Région - Pays: La Rioja - Spain
Valorisation
prix: 2-4 €.
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Notes de dégustation de la cave de vigneron
Consumption temperature 14º C. Especially
suitable for rices, cured meets and cheeses.
Wine full of personality, underlined by beautiful aromas of
forest fruits and toasted notes as a result of its ageing in oak.
On the palate it stands out for its sweet harmony between the
ripe fruit and the fine, smooth tannins that the oak ageing
lends.
Consumption temperaturentre 16 y 18º C.
Especially suitable for fatty fish and red meat.
QUESERIAS LA ERALTA S.L. (BODEGAS LA ERALTA)