La Nit De Les Garnatxes Argila 2022Notes de dégustation de la cave de vigneronIntense cherry colour. This is a really complex wine with very marked notes of forest undergrowth and tannins that “stick” in the mouth. A truly wild Wine! Autres prix pour ce vinLa Guia de Vins de Catalunya 2024: La Nit de les Garnatxes Clay/Argila 2022: 94,9/100 pts Gilbert & Gaillard International Challenge 2022: La Nit de les Garnatxes Clay/Argila 2021: SILVER Gilbert & Gaillard International Challenge 2021: La Nit de les Garnatxes Clay/Argila 2020: DOUBLE GOLD MEDAL James Suckling 2021: La Nit de Les Garnatxes Clay/Argila 2020: 92pts. “Pretty nose of fresh raspberries, strawberries, plum stones and lemon zest. Medium-bodied with bright acidity and sleek tannins. Fruity and vibrant with a delicious finish. Vegan. Drink now or hold.” |
What started as an adventure for a few farmers is now a winery that keeps growing bigger, but also carrying that unique identity from its people and land. At Capçanes we like to do things differently. Under the supervision of the Rabbi of Barcelona we have been making kosher wines, for 25 years now. Here we practice virgin, artisanal, conscience winemaking somehow like 2500 years ago. Further on, we abandoned all animal origin based finings on our reds becoming the first and by today only vegan certified producer in Montsant. In 2007 we passed 40 ha into organic farming, EU-CCPAE and US-NOP certified. Our highly awarded wines are showing top end winemaking at any price point. We go for complexity and elegance based on indigenous varieties. Our wide range includes nicely priced young, semi-crianza, single vineyard and old vines wines, as well as olive oil vermouth and cava. All this we have achieved thanks to our Capçanes farmers and our amazing cellar team, by the way we are 100% Estate bottled and only work our own grapes. |
La Nit De Les Garnatxes Argila 2022Notes de dégustation de la cave de vigneronIntense cherry colour. This is a really complex wine with very marked notes of forest undergrowth and tannins that “stick” in the mouth. A truly wild Wine! Autres prix pour ce vinLa Guia de Vins de Catalunya 2024: La Nit de les Garnatxes Clay/Argila 2022: 94,9/100 pts Gilbert & Gaillard International Challenge 2022: La Nit de les Garnatxes Clay/Argila 2021: SILVER Gilbert & Gaillard International Challenge 2021: La Nit de les Garnatxes Clay/Argila 2020: DOUBLE GOLD MEDAL James Suckling 2021: La Nit de Les Garnatxes Clay/Argila 2020: 92pts. “Pretty nose of fresh raspberries, strawberries, plum stones and lemon zest. Medium-bodied with bright acidity and sleek tannins. Fruity and vibrant with a delicious finish. Vegan. Drink now or hold.” |
What started as an adventure for a few farmers is now a winery that keeps growing bigger, but also carrying that unique identity from its people and land. At Capçanes we like to do things differently. Under the supervision of the Rabbi of Barcelona we have been making kosher wines, for 25 years now. Here we practice virgin, artisanal, conscience winemaking somehow like 2500 years ago. Further on, we abandoned all animal origin based finings on our reds becoming the first and by today only vegan certified producer in Montsant. In 2007 we passed 40 ha into organic farming, EU-CCPAE and US-NOP certified. Our highly awarded wines are showing top end winemaking at any price point. We go for complexity and elegance based on indigenous varieties. Our wide range includes nicely priced young, semi-crianza, single vineyard and old vines wines, as well as olive oil vermouth and cava. All this we have achieved thanks to our Capçanes farmers and our amazing cellar team, by the way we are 100% Estate bottled and only work our own grapes. |
La Nit De Les Garnatxes Argila 2022Notes de dégustation de la cave de vigneronIntense cherry colour. This is a really complex wine with very marked notes of forest undergrowth and tannins that “stick” in the mouth. A truly wild Wine! Autres prix pour ce vinLa Guia de Vins de Catalunya 2024: La Nit de les Garnatxes Clay/Argila 2022: 94,9/100 pts Gilbert & Gaillard International Challenge 2022: La Nit de les Garnatxes Clay/Argila 2021: SILVER Gilbert & Gaillard International Challenge 2021: La Nit de les Garnatxes Clay/Argila 2020: DOUBLE GOLD MEDAL James Suckling 2021: La Nit de Les Garnatxes Clay/Argila 2020: 92pts. “Pretty nose of fresh raspberries, strawberries, plum stones and lemon zest. Medium-bodied with bright acidity and sleek tannins. Fruity and vibrant with a delicious finish. Vegan. Drink now or hold.” |
What started as an adventure for a few farmers is now a winery that keeps growing bigger, but also carrying that unique identity from its people and land. At Capçanes we like to do things differently. Under the supervision of the Rabbi of Barcelona we have been making kosher wines, for 25 years now. Here we practice virgin, artisanal, conscience winemaking somehow like 2500 years ago. Further on, we abandoned all animal origin based finings on our reds becoming the first and by today only vegan certified producer in Montsant. In 2007 we passed 40 ha into organic farming, EU-CCPAE and US-NOP certified. Our highly awarded wines are showing top end winemaking at any price point. We go for complexity and elegance based on indigenous varieties. Our wide range includes nicely priced young, semi-crianza, single vineyard and old vines wines, as well as olive oil vermouth and cava. All this we have achieved thanks to our Capçanes farmers and our amazing cellar team, by the way we are 100% Estate bottled and only work our own grapes. |
La Nit De Les Garnatxes Argila 2022
Celler Capçanes
Type de vin: Touge
Région - Pays: Montsant - Spain
Valorisation
prix: 10-15 €.
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Notes de dégustation de la cave de vigneron
Intense cherry colour. This is a really complex wine with very marked notes of forest undergrowth and tannins that “stick” in the mouth. A truly wild Wine!
Autres prix pour ce vin
La Guia de Vins de Catalunya 2024:
La Nit de les Garnatxes Clay/Argila 2022: 94,9/100 pts
Gilbert & Gaillard International Challenge 2022:
La Nit de les Garnatxes Clay/Argila 2021: SILVER
Gilbert & Gaillard International Challenge 2021:
La Nit de les Garnatxes Clay/Argila 2020: DOUBLE GOLD MEDAL
James Suckling 2021:
La Nit de Les Garnatxes Clay/Argila 2020: 92pts. “Pretty nose of fresh raspberries, strawberries, plum stones and lemon zest. Medium-bodied with bright acidity and sleek tannins. Fruity and vibrant with a delicious finish. Vegan. Drink now or hold.”
Celler Capçanes
Rising up around the village of Capçanes, on steep slopes and terraces, our vines are protected by the mountain range of Llaberia here at DO Montsant, southwest from Barcelona, in the Priorat hills. We work predominantly with our two indigenous varietals Garnacha Negra and Cariñena of high altitude and low yielding mostly bush vines. Some of them are up to 110 years old. On mineral stony Slate, Limestone and Clay soils our vines are developing highly concentrated fruit intensity and a unique flavour profile.What started as an adventure for a few farmers is now a winery that keeps growing bigger, but also carrying that unique identity from its people and land. At Capçanes we like to do things differently. Under the supervision of the Rabbi of Barcelona we have been making kosher wines, for 25 years now. Here we practice virgin, artisanal, conscience winemaking somehow like 2500 years ago. Further on, we abandoned all animal origin based finings on our reds becoming the first and by today only vegan certified producer in Montsant. In 2007 we passed 40 ha into organic farming, EU-CCPAE and US-NOP certified.
Our highly awarded wines are showing top end winemaking at any price point. We go for complexity and elegance based on indigenous varieties. Our wide range includes nicely priced young, semi-crianza, single vineyard and old vines wines, as well as olive oil vermouth and cava.
All this we have achieved thanks to our Capçanes farmers and our amazing cellar team, by the way we are 100% Estate bottled and only work our own grapes.