Cingles Blaus Mas De Les Moreres 2021Notes de dégustation de la cave de vigneronManual selection of quality grapes. Cold pre-maceration. Gently crushed and trodden. Alcoholic fermentation in stainless steel tanks at a controlled maximum temperature of 25 °C. Subsequent maceration of the wine with the skins. Respectful pressing with a pneumatic press. Malolactic fermentation. Aged for 10 to 12 months in second year French oak barrels. |
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Cingles Blaus Mas De Les Moreres 2021Notes de dégustation de la cave de vigneronManual selection of quality grapes. Cold pre-maceration. Gently crushed and trodden. Alcoholic fermentation in stainless steel tanks at a controlled maximum temperature of 25 °C. Subsequent maceration of the wine with the skins. Respectful pressing with a pneumatic press. Malolactic fermentation. Aged for 10 to 12 months in second year French oak barrels. |
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Cingles Blaus Mas De Les Moreres 2021Notes de dégustation de la cave de vigneronManual selection of quality grapes. Cold pre-maceration. Gently crushed and trodden. Alcoholic fermentation in stainless steel tanks at a controlled maximum temperature of 25 °C. Subsequent maceration of the wine with the skins. Respectful pressing with a pneumatic press. Malolactic fermentation. Aged for 10 to 12 months in second year French oak barrels. |
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Cingles Blaus Mas De Les Moreres 2021
Cingles Blaus
Type de vin: Touge vieilli en barrique
Région - Pays: Montsant - Spain
Valorisation
prix: 10-15 €.
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Notes de dégustation de la cave de vigneron
Manual selection of quality grapes.
Cold pre-maceration.
Gently crushed and trodden.
Alcoholic fermentation in stainless steel tanks at a controlled maximum temperature of 25 °C.
Subsequent maceration of the wine with the skins.
Respectful pressing with a pneumatic press.
Malolactic fermentation.
Aged for 10 to 12 months in second year French oak barrels.
CINGLES BLAUS