Cingles Blaus Mas De Les Moreres 2021

Cingles Blaus

Vin Rouge Vieilli En Barrique

Montsant - Spain

Or - 93 Points.

10-15 €.

https://www.cinglesblaus.com

Autres vins primés de Cingles Blaus

Notes de dégustation de la cave de vigneron

Manual selection of quality grapes.

Cold pre-maceration.

Gently crushed and trodden.

Alcoholic fermentation in stainless steel tanks at a controlled maximum temperature of 25 °C.

Subsequent maceration of the wine with the skins.

Respectful pressing with a pneumatic press.

Malolactic fermentation.

Aged for 10 to 12 months in second year French oak barrels.

 

 

 

CINGLES BLAUS

 

 

 

Cingles Blaus Mas De Les Moreres 2021

Cingles Blaus

Vin Rouge Vieilli En Barrique

Montsant - Spain

Or - 93 Points.

10-15 €.

https://www.cinglesblaus.com

Autres vins primés de Cingles Blaus

Notes de dégustation de la cave de vigneron

Manual selection of quality grapes.

Cold pre-maceration.

Gently crushed and trodden.

Alcoholic fermentation in stainless steel tanks at a controlled maximum temperature of 25 °C.

Subsequent maceration of the wine with the skins.

Respectful pressing with a pneumatic press.

Malolactic fermentation.

Aged for 10 to 12 months in second year French oak barrels.

 

 

 

CINGLES BLAUS

 

 

 

Cingles Blaus Mas De Les Moreres 2021

Cingles Blaus

Vin Rouge Vieilli En Barrique

Montsant - Spain

Or - 93 Points.

10-15 €.

https://www.cinglesblaus.com

Autres vins primés de Cingles Blaus

Notes de dégustation de la cave de vigneron

Manual selection of quality grapes.

Cold pre-maceration.

Gently crushed and trodden.

Alcoholic fermentation in stainless steel tanks at a controlled maximum temperature of 25 °C.

Subsequent maceration of the wine with the skins.

Respectful pressing with a pneumatic press.

Malolactic fermentation.

Aged for 10 to 12 months in second year French oak barrels.

 

 

 

CINGLES BLAUS

 

 

 

Cingles Blaus Mas De Les Moreres 2021

Cingles Blaus

Type de vin: Touge vieilli en barrique

Région - Pays: Montsant - Spain

Valorisation

prix: 10-15 €.

Achetez ce produit.

Visitez cave

Notes de dégustation de la cave de vigneron

Manual selection of quality grapes.

Cold pre-maceration.

Gently crushed and trodden.

Alcoholic fermentation in stainless steel tanks at a controlled maximum temperature of 25 °C.

Subsequent maceration of the wine with the skins.

Respectful pressing with a pneumatic press.

Malolactic fermentation.

Aged for 10 to 12 months in second year French oak barrels.

 

 

 

CINGLES BLAUS