 |
 |
Chateau Beaurivage Premium Aop Minervois 2021Notes de dégustation de la cave de vigneronTasting notes Deep garnet color. Powerful and complex fragrance, aromas of prunes, ripe cherries. The aromatic palette continues with more complex notes slightly mineral and ends with a series of spices (cloves). Full and creamy mouth, very fine tannins, superbly spicy finish. Food pairing Traditionally served with roasted duck, game meat, prime rib and cheeses. |
This vineyard is one of the oldest in France, the vine is cultivated since ancient times. So I chose Montpellier to study Oenology and everything has started ! Curious and interested in different winemaking techniques, motivated by my passion for wine, I hope to change the image of Languedoc wine. My goal is to explore the different soils, select the best plots to produce wines of very high quality in a spirit of tradition and progress. I create then my first WINERY where I put all my know-how to use. My motivation is to constantly satisfy the customer, to innovate and to value the wines of our beautiful region around the world. The acquisition of several estates and Châteaux allowed me to better control the production. |
|
|
|
Chateau Beaurivage Premium Aop Minervois 2021Notes de dégustation de la cave de vigneronTasting notes Deep garnet color. Powerful and complex fragrance, aromas of prunes, ripe cherries. The aromatic palette continues with more complex notes slightly mineral and ends with a series of spices (cloves). Full and creamy mouth, very fine tannins, superbly spicy finish. Food pairing Traditionally served with roasted duck, game meat, prime rib and cheeses. |
This vineyard is one of the oldest in France, the vine is cultivated since ancient times. So I chose Montpellier to study Oenology and everything has started ! Curious and interested in different winemaking techniques, motivated by my passion for wine, I hope to change the image of Languedoc wine. My goal is to explore the different soils, select the best plots to produce wines of very high quality in a spirit of tradition and progress. I create then my first WINERY where I put all my know-how to use. My motivation is to constantly satisfy the customer, to innovate and to value the wines of our beautiful region around the world. The acquisition of several estates and Châteaux allowed me to better control the production. |
|
|
|
Chateau Beaurivage Premium Aop Minervois 2021Notes de dégustation de la cave de vigneronTasting notes Deep garnet color. Powerful and complex fragrance, aromas of prunes, ripe cherries. The aromatic palette continues with more complex notes slightly mineral and ends with a series of spices (cloves). Full and creamy mouth, very fine tannins, superbly spicy finish. Food pairing Traditionally served with roasted duck, game meat, prime rib and cheeses. |
This vineyard is one of the oldest in France, the vine is cultivated since ancient times. So I chose Montpellier to study Oenology and everything has started ! Curious and interested in different winemaking techniques, motivated by my passion for wine, I hope to change the image of Languedoc wine. My goal is to explore the different soils, select the best plots to produce wines of very high quality in a spirit of tradition and progress. I create then my first WINERY where I put all my know-how to use. My motivation is to constantly satisfy the customer, to innovate and to value the wines of our beautiful region around the world. The acquisition of several estates and Châteaux allowed me to better control the production. |
Chateau Beaurivage Premium Aop Minervois 2021
Domaines Montariol Degroote
Type de vin: Touge
Région - Pays: Languedoc - France
Valorisation
prix: 10-15 €.
Achetez ce produit.
Visitez cave
Notes de dégustation de la cave de vigneron
Tasting notes
Deep garnet color. Powerful and complex fragrance, aromas of prunes, ripe cherries. The aromatic palette continues with more complex notes slightly mineral and ends with a series of spices (cloves). Full and creamy mouth, very fine tannins, superbly spicy finish.
Food pairing
Traditionally served with roasted duck, game meat, prime rib and cheeses.
DOMAINES MONTARIOL DEGROOTE
To begin, I would like to introduce myself, Pierre Degroote, winemaker in Languedoc for over 40 years. Born in Nivel, I decided in 1969 to leave my native Belgium in order to fulfill my dream of becoming a winemaker. What's better for that than Languedoc!This vineyard is one of the oldest in France, the vine is cultivated since ancient times. So I chose Montpellier to study Oenology and everything has started ! Curious and interested in different winemaking techniques, motivated by my passion for wine, I hope to change the image of Languedoc wine. My goal is to explore the different soils, select the best plots to produce wines of very high quality in a spirit of tradition and progress. I create then my first WINERY where I put all my know-how to use. My motivation is to constantly satisfy the customer, to innovate and to value the wines of our beautiful region around the world. The acquisition of several estates and Châteaux allowed me to better control the production.