Voskevaz Reserve Amphora Blend 2018Notes de dégustation de la cave de vigneronThis exquisite wine is made from ancient Armenian grape varieties Voskehat and Muscat Vardabuyr. A balanced wine with bright aromas of fresh citrus fruits and wild herbs with pleasant hints of oak. Enjoy this wine with remarkable heritage and evolution, reflecting the extraordinary energy of karases (clay amphoraes). |
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Voskevaz Reserve Amphora Blend 2018Notes de dégustation de la cave de vigneronThis exquisite wine is made from ancient Armenian grape varieties Voskehat and Muscat Vardabuyr. A balanced wine with bright aromas of fresh citrus fruits and wild herbs with pleasant hints of oak. Enjoy this wine with remarkable heritage and evolution, reflecting the extraordinary energy of karases (clay amphoraes). |
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Voskevaz Reserve Amphora Blend 2018Notes de dégustation de la cave de vigneronThis exquisite wine is made from ancient Armenian grape varieties Voskehat and Muscat Vardabuyr. A balanced wine with bright aromas of fresh citrus fruits and wild herbs with pleasant hints of oak. Enjoy this wine with remarkable heritage and evolution, reflecting the extraordinary energy of karases (clay amphoraes). |
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Voskevaz Reserve Amphora Blend 2018
Voskevaz Winery
Type de vin: Blanc vieilli en barrique
Région - Pays: Aragatsotn - Armenia
Valorisation
prix: 30-35 €.
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Notes de dégustation de la cave de vigneron
This exquisite wine is made from ancient Armenian grape varieties Voskehat and Muscat Vardabuyr.
A balanced wine with bright aromas of fresh citrus fruits and wild herbs with pleasant hints of oak.
Enjoy this wine with remarkable heritage and evolution, reflecting the extraordinary energy of karases (clay amphoraes).
Voskevaz Winery
Voskevaz Winery was founded in 1932. Both traditional and modern wine-making technologies are used to produce incredible “Voskevaz” wines. Only native grape varieties such as Hagtanak, Kangun, Areni, Muscat Vardabuyr, Milagh and Voskehat (Kharji) are used in our wine production. The concept of the Winery is to recreate and keep the heritage of traditional Armenian wine-making. In order to follow this concept our winemakers use ancient 100 years old karases (Armenian clay amphora) for wine ageing. Due to the unique Armenian terroir and ideal climate Voskevaz Winery’s team creates indigenous Armenian wines.