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Reserva Pascual Larrieta 2016Notes de dégustation de la cave de vigneronFermentation controlled with destemmed grape. Maceration following fermentation two weeks. Elaborated with wrapes from old vines. 15 months in french barrels. 24 months in bottle. Cherry red color, médium-high layer and brick red nuances. Clean and shiny. Good intensity and complexity in the nose. Scents of fruit compote with balsamics, Wood, vanilla and toasted touches. Good entrance in mouth. In its passing through the mouth. Cherry red color, médium-high layer and brick red nuances. Clean and shiny. Good intensity and complexity in the nose. Scents of fruit compote with balsamics, Wood, vanilla and toasted touches. Good entrance in mouth. In its passing through the mouth. It is round and well balanced, and has a very good depth and silky tannin. The same aromas found on the nose are present in the retro-olfactory experience. Long in mouth and a tasteful and pleasant finish. |
Con uvas 90% Tempranillo y 10% Viura y por el proceso de la maceración carbónica, elaboramos nuestros vinos jóvenes tintos; con 100% Viura, nuestro joven Blanco; el resto son despalillados 100% Tempranillo con barricas de roble francés: crianzas, reservas y gran reserva. |
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Reserva Pascual Larrieta 2016Notes de dégustation de la cave de vigneronFermentation controlled with destemmed grape. Maceration following fermentation two weeks. Elaborated with wrapes from old vines. 15 months in french barrels. 24 months in bottle. Cherry red color, médium-high layer and brick red nuances. Clean and shiny. Good intensity and complexity in the nose. Scents of fruit compote with balsamics, Wood, vanilla and toasted touches. Good entrance in mouth. In its passing through the mouth. Cherry red color, médium-high layer and brick red nuances. Clean and shiny. Good intensity and complexity in the nose. Scents of fruit compote with balsamics, Wood, vanilla and toasted touches. Good entrance in mouth. In its passing through the mouth. It is round and well balanced, and has a very good depth and silky tannin. The same aromas found on the nose are present in the retro-olfactory experience. Long in mouth and a tasteful and pleasant finish. |
Con uvas 90% Tempranillo y 10% Viura y por el proceso de la maceración carbónica, elaboramos nuestros vinos jóvenes tintos; con 100% Viura, nuestro joven Blanco; el resto son despalillados 100% Tempranillo con barricas de roble francés: crianzas, reservas y gran reserva. |
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Reserva Pascual Larrieta 2016Notes de dégustation de la cave de vigneronFermentation controlled with destemmed grape. Maceration following fermentation two weeks. Elaborated with wrapes from old vines. 15 months in french barrels. 24 months in bottle. Cherry red color, médium-high layer and brick red nuances. Clean and shiny. Good intensity and complexity in the nose. Scents of fruit compote with balsamics, Wood, vanilla and toasted touches. Good entrance in mouth. In its passing through the mouth. Cherry red color, médium-high layer and brick red nuances. Clean and shiny. Good intensity and complexity in the nose. Scents of fruit compote with balsamics, Wood, vanilla and toasted touches. Good entrance in mouth. In its passing through the mouth. It is round and well balanced, and has a very good depth and silky tannin. The same aromas found on the nose are present in the retro-olfactory experience. Long in mouth and a tasteful and pleasant finish. |
Con uvas 90% Tempranillo y 10% Viura y por el proceso de la maceración carbónica, elaboramos nuestros vinos jóvenes tintos; con 100% Viura, nuestro joven Blanco; el resto son despalillados 100% Tempranillo con barricas de roble francés: crianzas, reservas y gran reserva. |
Reserva Pascual Larrieta 2016
Miguel ángel Pascual Larrieta
Type de vin: Touge vieilli en barrique
Région - Pays: Rioja Alavesa - Spain
Valorisation
prix: 25-30 €.
Achetez ce produit.
Visitez cave
Notes de dégustation de la cave de vigneron
Fermentation controlled with destemmed grape.
Maceration following fermentation two weeks.
Elaborated with wrapes from old vines.
15 months in french barrels.
24 months in bottle.
Cherry red color, médium-high layer and brick red nuances.
Clean and shiny.
Good intensity and complexity in the nose. Scents of fruit compote with balsamics, Wood, vanilla and toasted touches.
Good entrance in mouth. In its passing through the mouth.
Cherry red color, médium-high layer and brick red nuances.
Clean and shiny.
Good intensity and complexity in the nose. Scents of fruit compote with balsamics, Wood, vanilla and toasted touches.
Good entrance in mouth. In its passing through the mouth.
It is round and well balanced, and has a very good depth and silky tannin. The same aromas found on the nose are present in the retro-olfactory experience. Long in mouth and a tasteful and pleasant finish.
MIGUEL ÁNGEL PASCUAL LARRIETA
Somos una Bodega familiar orgullosa de nuestros vinos, porque, detrás de nuestro trabajo buscamos conseguir algo personal, con el conocimiento que nos da la experiencia familiar y con los medios que nos brinda la viticultura actual, e intentamos transmitirlo a quienes aprecian éste esfuerzo y estos frutos.Con uvas 90% Tempranillo y 10% Viura y por el proceso de la maceración carbónica, elaboramos nuestros vinos jóvenes tintos; con 100% Viura, nuestro joven Blanco; el resto son despalillados 100% Tempranillo con barricas de roble
francés: crianzas, reservas y gran reserva.
