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U Mes U Territ Brut Nature Fermentat BarricaNotes de dégustation de la cave de vigneronThe aroma is Intense and rich with notes of baked apple and toasted almond. The palate is full-bodied, creamy, with elegant smoky and lactic notes. |
Meticulous care is taken over the vineyards as well as the vinification. The result is a range of delicious wines with the emphasis on finesse, elegance and a perfect balance which have garnered much international acclaim, including a great number of medals in wine contests and top scores from leading wine publications. |
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U Mes U Territ Brut Nature Fermentat BarricaNotes de dégustation de la cave de vigneronThe aroma is Intense and rich with notes of baked apple and toasted almond. The palate is full-bodied, creamy, with elegant smoky and lactic notes. |
Meticulous care is taken over the vineyards as well as the vinification. The result is a range of delicious wines with the emphasis on finesse, elegance and a perfect balance which have garnered much international acclaim, including a great number of medals in wine contests and top scores from leading wine publications. |
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U Mes U Territ Brut Nature Fermentat BarricaNotes de dégustation de la cave de vigneronThe aroma is Intense and rich with notes of baked apple and toasted almond. The palate is full-bodied, creamy, with elegant smoky and lactic notes. |
Meticulous care is taken over the vineyards as well as the vinification. The result is a range of delicious wines with the emphasis on finesse, elegance and a perfect balance which have garnered much international acclaim, including a great number of medals in wine contests and top scores from leading wine publications. |
U Mes U Territ Brut Nature Fermentat Barrica
U Mes U Fan Tres, S.l.
Type de vin: Blanc vieilli en barrique
Région - Pays: Penedes - Spain
Valorisation
prix: 10-15 €.
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Notes de dégustation de la cave de vigneron
The aroma is Intense and rich with notes of baked apple and toasted almond. The palate is full-bodied, creamy, with elegant smoky and lactic notes.
U MES U FAN TRES, S.L.
In the year 2000, Josep Antoni Bonell and Josep Piñol joined forces to create 1+1=3, with the aim of making distinctive, terroir driven wines, inspired by the respect for the environment, the commitment to the Penedès tradition and the love for their land.Meticulous care is taken over the vineyards as well as the vinification. The result is a range of delicious wines with the emphasis on finesse, elegance and a perfect balance which have garnered much international acclaim, including a great number of medals in wine contests and top scores from leading wine publications.