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Sari Zeybek 3 MeseNotes de dégustation de la cave de vigneronSar? Zeybek Triple Oak(sari zeybek 3 mese) is made of 100% grapes and triple distilled in copper alembics with aniseed. In each distillation phase, middle cut, which is also called heart or göbek (meaning belly in Turkish) is taken, to obtain the most refined and sought after part of the spirit. It is matured for minimum of 6 months in French, American, and Eastern European oak barrels, thru the use of the Solera system. It is gluten-free and no additional sugar is added at any stage of its making process. Either serve by adding water (ideally one part of Sar? Zeybek Triple Oak, one part water, and some ice according to preference)or neat at 8-10 C.Store in a dry cool place. Do not keep in the fridge. Avoid direct sunlight. Ingredients: Water, grape alcohol (Suma), aniseed. |
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Sari Zeybek 3 MeseNotes de dégustation de la cave de vigneronSar? Zeybek Triple Oak(sari zeybek 3 mese) is made of 100% grapes and triple distilled in copper alembics with aniseed. In each distillation phase, middle cut, which is also called heart or göbek (meaning belly in Turkish) is taken, to obtain the most refined and sought after part of the spirit. It is matured for minimum of 6 months in French, American, and Eastern European oak barrels, thru the use of the Solera system. It is gluten-free and no additional sugar is added at any stage of its making process. Either serve by adding water (ideally one part of Sar? Zeybek Triple Oak, one part water, and some ice according to preference)or neat at 8-10 C.Store in a dry cool place. Do not keep in the fridge. Avoid direct sunlight. Ingredients: Water, grape alcohol (Suma), aniseed. |
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Sari Zeybek 3 MeseNotes de dégustation de la cave de vigneronSar? Zeybek Triple Oak(sari zeybek 3 mese) is made of 100% grapes and triple distilled in copper alembics with aniseed. In each distillation phase, middle cut, which is also called heart or göbek (meaning belly in Turkish) is taken, to obtain the most refined and sought after part of the spirit. It is matured for minimum of 6 months in French, American, and Eastern European oak barrels, thru the use of the Solera system. It is gluten-free and no additional sugar is added at any stage of its making process. Either serve by adding water (ideally one part of Sar? Zeybek Triple Oak, one part water, and some ice according to preference)or neat at 8-10 C.Store in a dry cool place. Do not keep in the fridge. Avoid direct sunlight. Ingredients: Water, grape alcohol (Suma), aniseed. |
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Sari Zeybek 3 Mese
Efe Alkollu Icecekler
Type de vin: Spiritueux vieilli en barrique
Région - Pays: Aegean Region - Turkey
Valorisation
prix: 25-30 €.
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Notes de dégustation de la cave de vigneron
Sar? Zeybek Triple Oak(sari zeybek 3 mese) is made of 100% grapes and triple distilled in copper alembics with aniseed. In each distillation phase, middle cut, which is also called heart or göbek (meaning belly in Turkish) is taken, to obtain the most refined and sought after part of the spirit. It is matured for minimum of 6 months in French, American, and Eastern European oak barrels, thru the use of the Solera system. It is gluten-free and no additional sugar is added at any stage of its making process. Either serve by adding water (ideally one part of Sar? Zeybek Triple Oak, one part water, and some ice according to preference)or neat at 8-10 C.Store in a dry cool place. Do not keep in the fridge. Avoid direct sunlight.
Ingredients: Water, grape alcohol (Suma), aniseed.
EFE Alkollu Icecekler