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Sancerre Gitton Vigne Du Larrey 2018Notes de dégustation de la cave de vigneronDense and full bodied sauvignon blanc from very old vines on very rocky chalky soil. Limited release of 4000 bottles. yield of parcel 15 hectoliters per hectare. Left on lees during a year and minimum intervention with unusual alcohol content of 16.5% is bringing roundness and richness of the autochthonous yeasts making it an extreme unusual sauvignon. A minimal intervention wine with No sulphur added in all the process, just a small amount upon arrival of grapes to protect juice from oxidation and heat. Autres prix pour ce vinn/a never ever presented |
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Sancerre Gitton Vigne Du Larrey 2018Notes de dégustation de la cave de vigneronDense and full bodied sauvignon blanc from very old vines on very rocky chalky soil. Limited release of 4000 bottles. yield of parcel 15 hectoliters per hectare. Left on lees during a year and minimum intervention with unusual alcohol content of 16.5% is bringing roundness and richness of the autochthonous yeasts making it an extreme unusual sauvignon. A minimal intervention wine with No sulphur added in all the process, just a small amount upon arrival of grapes to protect juice from oxidation and heat. Autres prix pour ce vinn/a never ever presented |
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Sancerre Gitton Vigne Du Larrey 2018Notes de dégustation de la cave de vigneronDense and full bodied sauvignon blanc from very old vines on very rocky chalky soil. Limited release of 4000 bottles. yield of parcel 15 hectoliters per hectare. Left on lees during a year and minimum intervention with unusual alcohol content of 16.5% is bringing roundness and richness of the autochthonous yeasts making it an extreme unusual sauvignon. A minimal intervention wine with No sulphur added in all the process, just a small amount upon arrival of grapes to protect juice from oxidation and heat. Autres prix pour ce vinn/a never ever presented |
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Sancerre Gitton Vigne Du Larrey 2018
Gitton Pere & Fils
Type de vin: Blanc vieilli en barrique
Région - Pays: Loira - France
Valorisation
prix: 35-40 €.
Achetez ce produit.
Visitez cave
Notes de dégustation de la cave de vigneron
Dense and full bodied sauvignon blanc from very old vines on very rocky chalky soil. Limited release of 4000 bottles. yield of parcel 15 hectoliters per hectare. Left on lees during a year and minimum intervention with unusual alcohol content of 16.5% is bringing roundness and richness of the autochthonous yeasts making it an extreme unusual sauvignon. A minimal intervention wine with No sulphur added in all the process, just a small amount upon arrival of grapes to protect juice from oxidation and heat.
Autres prix pour ce vin
n/a never ever presented
GITTON PERE & FILS