Finca Cuarta Por Ruben Moure Godello 2019

RUBEN MOURE FERNANDEZ

Blanc

Ribeira Sacra - Spain

Or - 90 Points.

8-10 €.

Autres vins primés de RUBEN MOURE FERNANDEZ

Notes de dégustation de la cave de vigneron

A wine produced from Godello grape varieties. Initially,

it is macerated for 6 hours at low temperatures in order to

maximise the extraction of primary aromas. Following this

it is fermented at a temperature between 10 and 15 degrees

centigrade until fermentation is completed . Finally, it is

stored in a stainless steel vat for approximately 8 month

Autres prix pour ce vin

88 puntos Guía Peñín

 

 

 

RUBEN MOURE FERNANDEZ

 

 

 

Finca Cuarta Por Ruben Moure Godello 2019

RUBEN MOURE FERNANDEZ

Blanc

Ribeira Sacra - Spain

Or - 90 Points.

8-10 €.

Autres vins primés de RUBEN MOURE FERNANDEZ

Notes de dégustation de la cave de vigneron

A wine produced from Godello grape varieties. Initially,

it is macerated for 6 hours at low temperatures in order to

maximise the extraction of primary aromas. Following this

it is fermented at a temperature between 10 and 15 degrees

centigrade until fermentation is completed . Finally, it is

stored in a stainless steel vat for approximately 8 month

Autres prix pour ce vin

88 puntos Guía Peñín

 

 

 

RUBEN MOURE FERNANDEZ

 

 

 

Finca Cuarta Por Ruben Moure Godello 2019

RUBEN MOURE FERNANDEZ

Blanc

Ribeira Sacra - Spain

Or - 90 Points.

8-10 €.

Autres vins primés de RUBEN MOURE FERNANDEZ

Notes de dégustation de la cave de vigneron

A wine produced from Godello grape varieties. Initially,

it is macerated for 6 hours at low temperatures in order to

maximise the extraction of primary aromas. Following this

it is fermented at a temperature between 10 and 15 degrees

centigrade until fermentation is completed . Finally, it is

stored in a stainless steel vat for approximately 8 month

Autres prix pour ce vin

88 puntos Guía Peñín

 

 

 

RUBEN MOURE FERNANDEZ

 

 

 

Finca Cuarta Por Ruben Moure Godello 2019

RUBEN MOURE FERNANDEZ

Type de vin: Blanc

Région - Pays: Ribeira Sacra - Spain

Valorisation

prix: 8-10 €.

Achetez ce produit.

Notes de dégustation de la cave de vigneron

A wine produced from Godello grape varieties. Initially,

it is macerated for 6 hours at low temperatures in order to

maximise the extraction of primary aromas. Following this

it is fermented at a temperature between 10 and 15 degrees

centigrade until fermentation is completed . Finally, it is

stored in a stainless steel vat for approximately 8 month

Autres prix pour ce vin

88 puntos Guía Peñín

 

 

 

RUBEN MOURE FERNANDEZ