Vulcanus Syrah 2016

Encomienda De Cervera


Type de vin:Touge Vieilli En Barrique

Région - Pays Tierra De Castilla - Spain

Valorisation: Argent

prix 4-6 €. Achetez ce produit.

Visitez cave

Télécharger diplôme | Voir diplôme | Vins présentée par Encomienda De Cervera

Notes de dégustation de la cave de vigneron

Picota cherry red in colour.

Intense aromas of red fruits with toffees from ageing in oak barrels. Mineral because of the volcanic soil.

It is fresh in the mouth, has a delicious structure and smooth tannins. Expansive and well-rounded.

Autres prix pour ce vin

91 PTS JAMES SUCKING

BRONZE 2017 DECANTER WORLD AWARS

SILVER 2017 MUNDUS VINI

GOLD 2017 CONCOURS MONDIAL BRUXELLES

 

 

 

ENCOMIENDA DE CERVERA

EDC lies in the heart of a volcanic massif, being our wines the only ones of volcanic origin in the entire Iberian Peninsula. At a height of 850 meters above sea level. by joining the most advanced techniques (ganimede) with traditional methods (cement vessels for manolactic fermentation) the winery comes from the 19th century and has been restored.

 

 

 

 

 

Vulcanus Syrah 2016

Encomienda De Cervera


Type de vin:Touge Vieilli En Barrique

Région - Pays Tierra De Castilla - Spain

Valorisation: Argent

prix 4-6 €. Achetez ce produit.

Visitez cave

Télécharger diplôme | Voir diplôme | Vins présentée par Encomienda De Cervera

Notes de dégustation de la cave de vigneron

Picota cherry red in colour.

Intense aromas of red fruits with toffees from ageing in oak barrels. Mineral because of the volcanic soil.

It is fresh in the mouth, has a delicious structure and smooth tannins. Expansive and well-rounded.

Autres prix pour ce vin

91 PTS JAMES SUCKING

BRONZE 2017 DECANTER WORLD AWARS

SILVER 2017 MUNDUS VINI

GOLD 2017 CONCOURS MONDIAL BRUXELLES

 

 

 

ENCOMIENDA DE CERVERA

EDC lies in the heart of a volcanic massif, being our wines the only ones of volcanic origin in the entire Iberian Peninsula. At a height of 850 meters above sea level. by joining the most advanced techniques (ganimede) with traditional methods (cement vessels for manolactic fermentation) the winery comes from the 19th century and has been restored.

 

 

 

 

 

Vulcanus Syrah 2016

Encomienda De Cervera


Type de vin:Touge Vieilli En Barrique

Région - Pays Tierra De Castilla - Spain

Valorisation: Argent

prix 4-6 €. Achetez ce produit.

Visitez cave

Télécharger diplôme | Voir diplôme | Vins présentée par Encomienda De Cervera

Notes de dégustation de la cave de vigneron

Picota cherry red in colour.

Intense aromas of red fruits with toffees from ageing in oak barrels. Mineral because of the volcanic soil.

It is fresh in the mouth, has a delicious structure and smooth tannins. Expansive and well-rounded.

Autres prix pour ce vin

91 PTS JAMES SUCKING

BRONZE 2017 DECANTER WORLD AWARS

SILVER 2017 MUNDUS VINI

GOLD 2017 CONCOURS MONDIAL BRUXELLES

 

 

 

ENCOMIENDA DE CERVERA

EDC lies in the heart of a volcanic massif, being our wines the only ones of volcanic origin in the entire Iberian Peninsula. At a height of 850 meters above sea level. by joining the most advanced techniques (ganimede) with traditional methods (cement vessels for manolactic fermentation) the winery comes from the 19th century and has been restored.

 

 

 

 

 

Vulcanus Syrah 2016

Encomienda De Cervera

Type de vin: Touge vieilli en barrique

Région - Pays: Tierra De Castilla - Spain

Valorisation

prix: 4-6 €.

Achetez ce produit.

Visitez cave

Notes de dégustation de la cave de vigneron

Picota cherry red in colour.

Intense aromas of red fruits with toffees from ageing in oak barrels. Mineral because of the volcanic soil.

It is fresh in the mouth, has a delicious structure and smooth tannins. Expansive and well-rounded.

Autres prix pour ce vin

91 PTS JAMES SUCKING

BRONZE 2017 DECANTER WORLD AWARS

SILVER 2017 MUNDUS VINI

GOLD 2017 CONCOURS MONDIAL BRUXELLES

 

 

 

ENCOMIENDA DE CERVERA

EDC lies in the heart of a volcanic massif, being our wines the only ones of volcanic origin in the entire Iberian Peninsula. At a height of 850 meters above sea level. by joining the most advanced techniques (ganimede) with traditional methods (cement vessels for manolactic fermentation) the winery comes from the 19th century and has been restored.