Voskevaz Karasi Collection, Areni Noir Vieilles Vignes 2016Voskevaz Winery
Télécharger diplôme | Voir diplôme | Vins présentée par Voskevaz WineryNotes de dégustation de la cave de vigneronThis outstanding wine is created from fine autochthonous Armenian grape variety Areni harvested from 120 year-old vines situated at 1600m altitude above sea level. For creation of Voskevaz Karasi Collection, Areni Noir was used the harmonious combination of traditional karas (Armenian clay amphorae) and local oak barrel. The wine presents itself in a ruby-red robe with scents of red fruits, spices and oak notes. A harmonic balance of acidity with a multitude of berry-like aromas, smooth silky tannins and a long lasting persistence distinguish this noble wine. This wine represents the real native character of Armenia. Vinification: Fermentation and maceration in traditional karases (clay amphoraes of 1000 litres) at 16-25 °C. Aging process: Aged in Armenian oak barrels of 225 litres for 14 months. Autres prix pour ce vinGold medal at Mundus Vini in 2018. |
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Voskevaz Karasi Collection, Areni Noir Vieilles Vignes 2016Voskevaz Winery
Télécharger diplôme | Voir diplôme | Vins présentée par Voskevaz WineryNotes de dégustation de la cave de vigneronThis outstanding wine is created from fine autochthonous Armenian grape variety Areni harvested from 120 year-old vines situated at 1600m altitude above sea level. For creation of Voskevaz Karasi Collection, Areni Noir was used the harmonious combination of traditional karas (Armenian clay amphorae) and local oak barrel. The wine presents itself in a ruby-red robe with scents of red fruits, spices and oak notes. A harmonic balance of acidity with a multitude of berry-like aromas, smooth silky tannins and a long lasting persistence distinguish this noble wine. This wine represents the real native character of Armenia. Vinification: Fermentation and maceration in traditional karases (clay amphoraes of 1000 litres) at 16-25 °C. Aging process: Aged in Armenian oak barrels of 225 litres for 14 months. Autres prix pour ce vinGold medal at Mundus Vini in 2018. |
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Voskevaz Karasi Collection, Areni Noir Vieilles Vignes 2016Voskevaz Winery
Télécharger diplôme | Voir diplôme | Vins présentée par Voskevaz WineryNotes de dégustation de la cave de vigneronThis outstanding wine is created from fine autochthonous Armenian grape variety Areni harvested from 120 year-old vines situated at 1600m altitude above sea level. For creation of Voskevaz Karasi Collection, Areni Noir was used the harmonious combination of traditional karas (Armenian clay amphorae) and local oak barrel. The wine presents itself in a ruby-red robe with scents of red fruits, spices and oak notes. A harmonic balance of acidity with a multitude of berry-like aromas, smooth silky tannins and a long lasting persistence distinguish this noble wine. This wine represents the real native character of Armenia. Vinification: Fermentation and maceration in traditional karases (clay amphoraes of 1000 litres) at 16-25 °C. Aging process: Aged in Armenian oak barrels of 225 litres for 14 months. Autres prix pour ce vinGold medal at Mundus Vini in 2018. |
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Voskevaz Karasi Collection, Areni Noir Vieilles Vignes 2016
Voskevaz Winery
Type de vin: Touge vieilli en barrique
Région - Pays: Vayots Dzor - Armenia
Valorisation
prix: 30-35 €.
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Notes de dégustation de la cave de vigneron
This outstanding wine is created from fine autochthonous Armenian grape variety Areni harvested from 120 year-old vines situated at 1600m altitude above sea level. For creation of Voskevaz Karasi Collection, Areni Noir was used the harmonious combination of traditional karas (Armenian clay amphorae) and local oak barrel. The wine presents itself in a ruby-red robe with scents of red fruits, spices and oak notes. A harmonic balance of acidity with a multitude of berry-like aromas, smooth silky tannins and a long lasting persistence distinguish this noble wine.
This wine represents the real native character of Armenia.
Vinification: Fermentation and maceration in traditional karases (clay amphoraes of 1000 litres) at 16-25 °C.
Aging process: Aged in Armenian oak barrels of 225 litres for 14 months.
Autres prix pour ce vin
Gold medal at Mundus Vini in 2018.
Voskevaz Winery
Voskevaz Winery was founded in 1932. Both traditional and modern wine-making technologies are used to produce incredible “Voskevaz” wines. Only native grape varieties such as Hagtanak, Kangun, Areni, Muscat Vardabuyr, Milagh and Voskehat (Kharji) are used in our wine production. The concept of the Winery is to recreate and keep the heritage of traditional Armenian wine-making. In order to follow this concept our winemakers use ancient 100 years old karases (Armenian clay amphora) for wine ageing. Due to the unique Armenian terroir and ideal climate Voskevaz Winery’s team creates indigenous Armenian wines.