Tabá Monastrell 2017Finca Bacara
Notes de dégustation de la cave de vigneron Manual harvest with double classification, in the vineyard and on the selection table in the cellar. Vinified separately by plot, depending on the soil and degree of ripeness. Mild crushing or his absence, depending on the characteristics of the grape. Fermentation at low temperature (20-24ºC) to preserve the aromatic richness of the variety. Malolactic fermentation in contact with wood. Autres prix pour ce vin 2016 - JAMES SUCKLING - 90 Points 2016 - GUIA PEÃIN - 93 Points 2016 - INTERNATIONAL WINE AWARD - Gold medal 2015 - GUÃA PEÃÃN - 93 Points 2015 - GILBERT & GAILLARD 2017 - Gold Medal 2015 - CWWSC 2018 - Gold Medal 2015 - INTERNATIONAL WINE AWARDS - Gold Medal |