Made By Boutinot

Notes de dégustation de la cave de vigneron

There are few finer things than finding a cultivar that not only belongs in modern South Africa but is so PHENOMENALLY tasty – its delicately pithy otherness is hard to describe but let’s have a go. On the nose it has a curious apothecary of rare botanicals including lemon peel, juniper, jasmine and guava. These can also be found on the palate supported by the grape’s inherently pithy acidity, longevity and structure.