Ladron De Lunas

Notes de dégustation de la cave de vigneron

Red wine matured 5 months in barrels and 10 in bottle

Preparation: The grapes are macerated at low temperature with regular pumping up of the skins.

The alcoholic fermentation takes place at controlled temperature.

Maturity: The wine is sent to barriques of French oak for the malolactic fermentation and further aging for 6 months.

Tasting notes

Appearance: It has a quite dark red cherry colour, bright and clean.

Aroma: In the nose, it is very clean, with good fruit and well integrated toasted notes, fresh and elegant.

Taste: In the mouth it has a good structure, and is pleasant with good acidity and long aftertaste.

Autres prix pour ce vin

oro monovino

94 puntos