Cox Wine Merchants

Notes de dégustation de la cave de vigneron

Deep brick red in colour. The fruit characters on the nose are dark and rich with vibrant earthiness and complexity. A full flavoured Cabernet Sauvignon showing dark berry fruit and dried mint with attractive tannin structure and length. Reynella clone cruched / destemmed and then a static tank fermenter. Cultured yeast added at crusher with 7 days skin contact (small portion longer). Aged meticulously in French Oak for 18-24 months. Cellar potential of another 15+ years.