Region: RUEDAGrape variety: Verdejo 100%
Wine making process
Fermented in stainless steel tanks for 21 days under
carefully controlled low temperatures (15 ºC).
Cold maceration at 6 ºC for 12 hours.
Tasting Notes
Wine made from a selection of plots and vineyards located
in the region of Rueda. Valtarre is elaborated with the
VERDEJO grape variety following the family tradition that
for generations has encompassed our life philosophy.
Clean and bright white wine with straw-yellow highlights.
On the nose displays a medium-high intensity with aromas
of white fresh fruit (apple and pear) and light hints of
aromatic herbs (hay, thyme and anise).
Fresh and pleasant on the palate with good acidity that
boots the aromas of anise and builds towards the crisp fruity
and slightly bitter finish typical of this grape variety.
Food Pairing
With lots of lightly exuberant and fresh fruit flavours this
white wine goes great with all Asian foods, pasta, chicken
and pork dishes and especially white sauces. Perfect with
tapas, but try it with tacos and let us know what you think:
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