Notes de dégustation de la cave de vigneron
It is a alcoholic drink produced by Cognac methodology from the distillate obtained from local varieties of white grapes.Distillate is preserved for at least 10 years in wooden barrels of 500 L in the underground tunnel of Stone Castle Winery in special conditions
Autres prix pour ce vin
Croatia 2015 & 2016 ICROsilver medal Albania 2016 Gold medal
|