MacabeoMissenyora, meaning ?my lady?, was a term of
address to abbesses at the Vallbona de les
Monges monastery. This wine harks back to a
bygone era, following the inspiration of a wine
that used to be made in the area. Missenyora
uses only the Macabeo variety, but has a
sweeter touch thanks to the residual sugar.
Tasting notes
Subtle, complex and delicate with tropical
fruit aromas (mango and pineapple), creamy
confectionery touches and a mild presence
of wood and toast undertones. On the
palate, it is fresh, smooth and sweet, with
a gentle enveloping start where the toasty
reminiscence of confectionery appears once
again. This wine manages to balance sweetness
and a persistent fresh finish.