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Notes de dégustation de la cave de vigneron
Cafe 100 month aged rum, a perfect partner for the most discerning of drinkers who value their rum as much as their morning coffee. Using ex-bourbon oak barrels after distillation in a continuous column still, this rum is then filtered through Colombia’s most well known agricultural product – Arabica coffee beans. This provides a vast and deep flavour for those connoisseurs seeking a little something more in their rum.
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