Tasting NoteSHIENA Brut is bright yellow with green shades. Dry and crisp it shows aromas of white fruit, brioche and golden ap-ples accents? with a hint of ginger. Well-balanced and round body with thin bubbles. The palate feels fresh, clean and lively, with a long and pleasant lightly toasted after-taste.
Elaboration
Made with our finest wines of Xarel.lo, Macabeo and Parel-lada, and aged for a minimum of 12 months according to the Traditional Method also known as Méthode Champenoise consisting of second fermentation of the wine on its lees in the bottle. Aged in our underground cel-lar at a constant and controlled temperature in strict dark-ness and silence.
GRAPE VARIETIES: Macabeo, Parellada, Xarel?lo
DOSAGE: 14gr. Sugar / Liter
VINTAGE: 2012
AGING: minimun 12 months
ALC. VOL.: 11%
SERVING TEMPERATURE: between 4 ? 6ºC
