Rey Zagal Reserva 2010 Vintage Grapes: Tempranillo (50%), Merlot (45%), Syrah (5%)
Oak Barrel ageing: 12 months in American and French oak barrels
Organoleptic characteristics: Red rubi color of medium layer, clean and bright. Large and complex in nose, with fine notes of candied fruits over balsamic and spiced aromas.
Good structure, full bodied, round and with sweet tannins in mouth. It has a long, smooth and persistent finish.
Food pairing: Rich roasted meats, meat stew, hunting dishes, highly pure chocolates,...
Best served: 16-17ºC
Alcohol: 14% VOL
