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Notes de dégustation de la cave de vigneron
Production area: 2 Vineyard 90% Bland Nebbiolo 10% Corvina- Nebbiolo: Castagnito, in the Roero Corvina: Valpollicella, in the Veneto - Processing : Aged in oak barrels from 3000 lt. for 12 months for Nebbiolo end Corvina - Gradation: 14% vol. - Optimal age for consumption: 2 - 10 years. - TASTING NOTES: Deep red, tending to carnet over time; soft, delicate nose conjuring up violet and spices; well-balanced taste.
Autres prix pour ce vin
- INTERNATIONAL WINE CHALLENGE 2015 RECCOMEND MEDAL- DECANTER ASIA 2013 RECCOMENDED MEDAL
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