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Notes de dégustation de la cave de vigneron
- Production area: Castagnito, in the Roero- Altitude: 350 mt. - Exposure: South east - Earthly: Clayey sandy - Vineyard:100% Arneis - Processing: Soft crushing, cold maceration,fermentation at a controlled - temperature of 18-20°c, light clarification,cold stabilising, sterile filtering for bottling. - Gradation:13%. - Sugar: 3,0 gr./lt. - Acidity: 5,30 gr. / lt.
Autres prix pour ce vin
- INTERNATIONAL WINE CHALLENGE 2015 SILVER MEDAL- DECANTER ASIA 2012 RECCOMEND MEDAL - VERONELLI 2015 GUIDE 85/100 POINTS - ESPRESSO 2015 GUIDE 16/20 POINTS - WINE&SPIRITS 2014 BEST BUY 88 POINTS
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