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Notes de dégustation de la cave de vigneron
Bonina Vinhão it is a DOC obtained exclusively from the rigorous selection of the most distinctive red grape variety of the Vinhos Verdes Region. It is one of the grape varieties with the richest historical past which, thanks to its special characteristics reveals a wine full of variety and modernity. The intense colour, fruity and aromatic and the organoleptic characteristics that distinguish it, make it excellent for accompanying widely differing dishes among meat dishes, especially baked and grilled.It should be consumed at a temperature between 12º and 15 ° C.
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