Wine production:Selection plot by plot, hand picking
into small crates, second selection on
selection table, stemming and cold
maceration prior to soft pressing, static
must racking, fermentation under
controlled temperature, inerting,
stabilization and microfiltering process.
Tasting notes:
Clean and bright. Straw yellow colour
with shades of green. Intense varietal
aromas, with overtones of white fruit,
(pear and apple), citrus fruit
(grapefruit), and stone fruit (peach).
Fresh in mouth, lively, balanced, long,
persistent aromatic finish, with slightly
bitter and mineral varietal overtones
from the soil.
Grape varieties:
Hondarrabi Zuri 70%.
Petit Courbu 15%.
Gros Manseng 15%.
Recommendations:
Serve chilled in a glass, at around 6º-
8º, perfect for pairing with sashimi and
sushi, fish served rare and cold
shellfish. Ideal cheeses for contrast
pairing include Gorgonzola and
Cabrales.
