Organoleptic characteristics: Red cherry color. Clean and shiny. Honest bouquet with over-mature black fruit, licorice, and mineral aromas with pleasant spiced, smoked and cocoa hints.
It is tasty and full bodied in the mouth and halfway highlight a silky tactile sensations that come from a sweet and ripe tannin with toasted hints at the end.
Food pairing: Ideal with grilled red meats, stews, mushrooms, semi mature cheeses...
Best served: entre 15º C y 16º C.
