Asun Blanco 2021Tasting notes of winery's winemakerManual harvesting and meticulous selection in the vineyards. Debourbage and fermentation of the free-run juice between 12-18°C. Pale colour with greenish, vibrant glimmers. · Fruity nose with aromas of pome and citrus fruits. · Well-structured on the palate, with a perfect balance of acidity and alcohol. Long and mellow in the mouth. · The recommended serving temperature is 4-6°C. Other awards for this wine/spirit2022 No presentado 2021-International Wine awards-Oro 2020-CWWSC-Plata 2020-International Wine Awards-Plata |
Con uvas 90% Tempranillo y 10% Viura y por el proceso de la maceración carbónica, elaboramos nuestros vinos jóvenes tintos; con 100% Viura, nuestro joven Blanco; el resto son despalillados 100% Tempranillo con barricas de roble francés: crianzas, reservas y gran reserva. |
Asun Blanco 2021Tasting notes of winery's winemakerManual harvesting and meticulous selection in the vineyards. Debourbage and fermentation of the free-run juice between 12-18°C. Pale colour with greenish, vibrant glimmers. · Fruity nose with aromas of pome and citrus fruits. · Well-structured on the palate, with a perfect balance of acidity and alcohol. Long and mellow in the mouth. · The recommended serving temperature is 4-6°C. Other awards for this wine/spirit2022 No presentado 2021-International Wine awards-Oro 2020-CWWSC-Plata 2020-International Wine Awards-Plata |
Con uvas 90% Tempranillo y 10% Viura y por el proceso de la maceración carbónica, elaboramos nuestros vinos jóvenes tintos; con 100% Viura, nuestro joven Blanco; el resto son despalillados 100% Tempranillo con barricas de roble francés: crianzas, reservas y gran reserva. |
Asun Blanco 2021Tasting notes of winery's winemakerManual harvesting and meticulous selection in the vineyards. Debourbage and fermentation of the free-run juice between 12-18°C. Pale colour with greenish, vibrant glimmers. · Fruity nose with aromas of pome and citrus fruits. · Well-structured on the palate, with a perfect balance of acidity and alcohol. Long and mellow in the mouth. · The recommended serving temperature is 4-6°C. Other awards for this wine/spirit2022 No presentado 2021-International Wine awards-Oro 2020-CWWSC-Plata 2020-International Wine Awards-Plata |
Con uvas 90% Tempranillo y 10% Viura y por el proceso de la maceración carbónica, elaboramos nuestros vinos jóvenes tintos; con 100% Viura, nuestro joven Blanco; el resto son despalillados 100% Tempranillo con barricas de roble francés: crianzas, reservas y gran reserva. |
Asun Blanco 2021
Miguel Ángel Pascual Larrieta
Type of wine/spirit: White
Region - Country: Rioja Alavesa - Spain
Valoration
Price: 8-10 €.
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Tasting notes of winery's winemaker
Manual harvesting and meticulous selection in the vineyards.
Debourbage and fermentation of the free-run juice
between 12-18°C.
Pale colour with greenish, vibrant glimmers.
· Fruity nose with aromas of pome and citrus fruits.
· Well-structured on the palate, with a perfect balance of
acidity and alcohol. Long and mellow in the mouth.
· The recommended serving temperature is 4-6°C.
Other awards for this wine/spirit
2022 No presentado
2021-International Wine awards-Oro
2020-CWWSC-Plata
2020-International Wine Awards-Plata
MIGUEL ÁNGEL PASCUAL LARRIETA
Somos una Bodega familiar orgullosa de nuestros vinos, porque, detrás de nuestro trabajo buscamos conseguir algo personal, con el conocimiento que nos da la experiencia familiar y con los medios que nos brinda la viticultura actual, e intentamos transmitirlo a quienes aprecian éste esfuerzo y estos frutos.Con uvas 90% Tempranillo y 10% Viura y por el proceso de la maceración carbónica, elaboramos nuestros vinos jóvenes tintos; con 100% Viura, nuestro joven Blanco; el resto son despalillados 100% Tempranillo con barricas de roble
francés: crianzas, reservas y gran reserva.