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Finca La Cantera Cabernet 2018Tasting notes of winery's winemakerProduction of 5.100 kg per hectare. Maceration and fermentation during 28 days. Malolactic fermentation and ageing for 12 months in barrels of 225 liters (new & one year). High purple layer colour. Intense maturity on the nose. Candied fruit, balsamic and toasted. Elegant attack on the mouth. Ripe tannin at it´s point. Full. Highlights the acidity characteristic of the state. |
We pride ourselves on a quality viticulture, with passion and reponsability. Our wine production is limited as we only select grapes from our estate: Chardonnay, Syrah, red Grenache, Merlot and Cabernet sauvignon. Green pruning, crop thinning, macerations, malolactic fermentation in the barrel, oak and bottle ageing, the passage of time… We are Soil & Moncayo & Cierzo |
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Finca La Cantera Cabernet 2018Tasting notes of winery's winemakerProduction of 5.100 kg per hectare. Maceration and fermentation during 28 days. Malolactic fermentation and ageing for 12 months in barrels of 225 liters (new & one year). High purple layer colour. Intense maturity on the nose. Candied fruit, balsamic and toasted. Elegant attack on the mouth. Ripe tannin at it´s point. Full. Highlights the acidity characteristic of the state. |
We pride ourselves on a quality viticulture, with passion and reponsability. Our wine production is limited as we only select grapes from our estate: Chardonnay, Syrah, red Grenache, Merlot and Cabernet sauvignon. Green pruning, crop thinning, macerations, malolactic fermentation in the barrel, oak and bottle ageing, the passage of time… We are Soil & Moncayo & Cierzo |
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Finca La Cantera Cabernet 2018Tasting notes of winery's winemakerProduction of 5.100 kg per hectare. Maceration and fermentation during 28 days. Malolactic fermentation and ageing for 12 months in barrels of 225 liters (new & one year). High purple layer colour. Intense maturity on the nose. Candied fruit, balsamic and toasted. Elegant attack on the mouth. Ripe tannin at it´s point. Full. Highlights the acidity characteristic of the state. |
We pride ourselves on a quality viticulture, with passion and reponsability. Our wine production is limited as we only select grapes from our estate: Chardonnay, Syrah, red Grenache, Merlot and Cabernet sauvignon. Green pruning, crop thinning, macerations, malolactic fermentation in the barrel, oak and bottle ageing, the passage of time… We are Soil & Moncayo & Cierzo |
Finca La Cantera Cabernet 2018
Finca La Cantera
Type of wine/spirit: Red with barrel
Region - Country: Navarra - Spain
Valoration
Price: 15-20 €.
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Tasting notes of winery's winemaker
Production of 5.100 kg per hectare. Maceration and fermentation during 28 days. Malolactic fermentation and ageing for 12 months in barrels of 225 liters (new & one year). High purple layer colour. Intense maturity on the nose. Candied fruit, balsamic and toasted. Elegant attack on the mouth. Ripe tannin at it´s point. Full. Highlights the acidity characteristic of the state.
Finca la Cantera
It was well known by our ancestors where to grow their vines. Finca la Cantera de Santa Ana is located in this exceptional place known for centuries as the “Monte de las Viñas”.We pride ourselves on a quality viticulture, with passion and reponsability. Our wine production is limited as we only select grapes from our estate: Chardonnay, Syrah, red Grenache, Merlot and Cabernet sauvignon.
Green pruning, crop thinning, macerations, malolactic fermentation in the barrel, oak and bottle ageing, the passage of time…
We are Soil & Moncayo & Cierzo
