Closerie De Montagne 2019Tasting notes of winery's winemakerIt has a ruby red color. The nose is very fruity, some notes of candied fruits are worthy of note. Elegant and robust, the tanins are well riped. The complexity of this wine is typical of this appellation. On the palate, this wine is interesting because of the freshness, the fruitiness and the persistence. |
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Closerie De Montagne 2019Tasting notes of winery's winemakerIt has a ruby red color. The nose is very fruity, some notes of candied fruits are worthy of note. Elegant and robust, the tanins are well riped. The complexity of this wine is typical of this appellation. On the palate, this wine is interesting because of the freshness, the fruitiness and the persistence. |
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Closerie De Montagne 2019Tasting notes of winery's winemakerIt has a ruby red color. The nose is very fruity, some notes of candied fruits are worthy of note. Elegant and robust, the tanins are well riped. The complexity of this wine is typical of this appellation. On the palate, this wine is interesting because of the freshness, the fruitiness and the persistence. |
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Closerie De Montagne 2019
Vignerons De Puisseguin Lussac Saint-emilion
Type of wine/spirit: Red
Region - Country: Montagne Saint-emilion - France
Valoration
Price: 8-10 €.
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Tasting notes of winery's winemaker
It has a ruby red color. The nose is very fruity, some notes of candied fruits are worthy of note. Elegant and robust, the tanins are well riped. The complexity of this wine is typical of this appellation. On the palate, this wine is interesting because of the freshness, the fruitiness and the persistence.
Vignerons de Puisseguin Lussac Saint-Emilion
Portés par leur passion pour leur terroir, les Vignerons de Puisseguin Lussac Saint-Emilion élaborent des vins sur les appellations satellites de Saint-Emilion (Puisseguin Saint-Emilion, Lussac Saint-Emilion et Montagne Saint-Emilion), en Côtes de Bordeaux, en Bordeaux Supérieur et en Bordeaux. Elle représente environ 170 coopérateurs, sur une superficie d'environ 850 hectares de vignes. Les méthodes de travail sont plus que jamais précises et modernes, et entrent également dans une démarche de responsabilité sociétale et environnementale (ISO 9001, ISO 14001, ISO 26 000, Agri Confiance, EVE Vegan, HVE3, AB).