Domaine Tariquet Sauvignon 2020Tasting notes of winery's winemakerA fresh insight into a well-known variety that gains a whole new range of flavours under the clement Gascony skies. A familiar bouquet of fine, intense floral notes with mineral nuances, followed by a dominant sensation of ripe grapes. Good intensity leading into an abundance of finesse and freshness. A truly delicious and pleasurable wine. Serve chilled. Ideal at the start of a meal. As an aperitif, with oysters, fish tartare or well-seasoned carpaccio with herbs (chive, dill, tarragon), smoked or baked salmon, crab claw salad. Other awards for this wine/spiritVintage 2019 Elus prix plaisir Bettane & Dessauve - France : Gold International Challenge Gilbert & Gaillard - France : Gold CWSA China Best Value : Gold Catavinum WW&S Competition - Spain : Gold Vintage 2018 : International Challenge Gilbert & Gaillard - France : Gold Berliner Wein Trophy : Gold CWSA China Best Value : Gold Concours Mondial de Bruxelles : Silver Frankfurt International Trophy : Silver Guide Bettane&Dessauve 2020 : 12,5/20 Vintage 2017 : China W&S Awards Best value : Gold Frankfurt International Trophy - Germany : Gold Berliner Wein Trophy summer : Gold Mundus Vini - Germany : Silver Concours des Vignerons Indépendants - France : Silver Hong Kong International Wine and Spirit Competition : Silver Cathay Pacific HKIWSC : Silver Cathay Pacific HKIWSC pairing with white sashimi : Silver IWSC - UK : Bronze |
La philosophie de la famille Grassa est de préserver, au cours de la vinification, la fraîcheur et le potentiel aromatique des raisins récoltés sur les vignes de la propriété. Le domaine est « propriétaire-récoltant » : les vins et Bas-Armagnacs du Domaine Tariquet sont produits exclusivement à partir des vignes de la propriété familiale et « mis en bouteille au domaine ». Depuis près de trente ans, la famille Grassa assure une conduite du vignoble en culture raisonnée. Soucieux de la protection de l’environnement, le domaine est certifié ISO 14001 et HVE (Haute Valeur Environnementale). Le Domaine Tariquet assume aussi pleinement l’ensemble de sa responsabilité sociétale et environnementale de la vigne à la commercialisation de ses bouteilles de vins et Bas-Armagnacs. Ainsi, le Domaine Tariquet a été évalué sur le label Engagé RSE (Responsabilité Sociétale de l’Entreprise) en juin 2021 et a obtenu, dès le premier audit, le statut « Confirmé », 3ème meilleur échelon sur les 4 existants. Located in Gascony, in the South-West of France, Domaine Tariquet has been owned by the Grassa family since 1912. Armagnac production started at Domaine Tariquet in 1683. This savoir-faire, being the origin and roots of the estate, has been perpetuated and carried on throughout the generations. Domaine Tariquet then became a pioneer in the production of white wines in Gascony in the early 80s. The philosophy of the Grassa family is to preserve, throughout the vinification, the freshness and aromatic potential of the grapes harvested from the estate’s vines. As wine grower (‘propriétaire-récoltant’), all the wines and Bas-Armagnacs are exclusively produced from the grapes harvested from the family estate’s vineyards and are estate bottled (‘mis en bouteille au domaine’). The Grassa family has been sustainably managing their vineyards for almost thirty years. Concerned about protecting the environment, the estate has received two environmental certifications: ISO 14001 and HVE (High Environmental Value). Domaine Tariquet also fully assumes all of its social and environmental responsibilities from the vine to the commercialisation of its bottles of wines and Bas-Armagnacs. Thus, Domaine Tariquet was evaluated on the CSR (Corporate Social Responsibility) Commitment label in June 2021 and obtained, from the first audit, the ‘Confirmed’ status, 3rd best ranking out of the 4 existing. |
Domaine Tariquet Sauvignon 2020Tasting notes of winery's winemakerA fresh insight into a well-known variety that gains a whole new range of flavours under the clement Gascony skies. A familiar bouquet of fine, intense floral notes with mineral nuances, followed by a dominant sensation of ripe grapes. Good intensity leading into an abundance of finesse and freshness. A truly delicious and pleasurable wine. Serve chilled. Ideal at the start of a meal. As an aperitif, with oysters, fish tartare or well-seasoned carpaccio with herbs (chive, dill, tarragon), smoked or baked salmon, crab claw salad. Other awards for this wine/spiritVintage 2019 Elus prix plaisir Bettane & Dessauve - France : Gold International Challenge Gilbert & Gaillard - France : Gold CWSA China Best Value : Gold Catavinum WW&S Competition - Spain : Gold Vintage 2018 : International Challenge Gilbert & Gaillard - France : Gold Berliner Wein Trophy : Gold CWSA China Best Value : Gold Concours Mondial de Bruxelles : Silver Frankfurt International Trophy : Silver Guide Bettane&Dessauve 2020 : 12,5/20 Vintage 2017 : China W&S Awards Best value : Gold Frankfurt International Trophy - Germany : Gold Berliner Wein Trophy summer : Gold Mundus Vini - Germany : Silver Concours des Vignerons Indépendants - France : Silver Hong Kong International Wine and Spirit Competition : Silver Cathay Pacific HKIWSC : Silver Cathay Pacific HKIWSC pairing with white sashimi : Silver IWSC - UK : Bronze |
La philosophie de la famille Grassa est de préserver, au cours de la vinification, la fraîcheur et le potentiel aromatique des raisins récoltés sur les vignes de la propriété. Le domaine est « propriétaire-récoltant » : les vins et Bas-Armagnacs du Domaine Tariquet sont produits exclusivement à partir des vignes de la propriété familiale et « mis en bouteille au domaine ». Depuis près de trente ans, la famille Grassa assure une conduite du vignoble en culture raisonnée. Soucieux de la protection de l’environnement, le domaine est certifié ISO 14001 et HVE (Haute Valeur Environnementale). Le Domaine Tariquet assume aussi pleinement l’ensemble de sa responsabilité sociétale et environnementale de la vigne à la commercialisation de ses bouteilles de vins et Bas-Armagnacs. Ainsi, le Domaine Tariquet a été évalué sur le label Engagé RSE (Responsabilité Sociétale de l’Entreprise) en juin 2021 et a obtenu, dès le premier audit, le statut « Confirmé », 3ème meilleur échelon sur les 4 existants. Located in Gascony, in the South-West of France, Domaine Tariquet has been owned by the Grassa family since 1912. Armagnac production started at Domaine Tariquet in 1683. This savoir-faire, being the origin and roots of the estate, has been perpetuated and carried on throughout the generations. Domaine Tariquet then became a pioneer in the production of white wines in Gascony in the early 80s. The philosophy of the Grassa family is to preserve, throughout the vinification, the freshness and aromatic potential of the grapes harvested from the estate’s vines. As wine grower (‘propriétaire-récoltant’), all the wines and Bas-Armagnacs are exclusively produced from the grapes harvested from the family estate’s vineyards and are estate bottled (‘mis en bouteille au domaine’). The Grassa family has been sustainably managing their vineyards for almost thirty years. Concerned about protecting the environment, the estate has received two environmental certifications: ISO 14001 and HVE (High Environmental Value). Domaine Tariquet also fully assumes all of its social and environmental responsibilities from the vine to the commercialisation of its bottles of wines and Bas-Armagnacs. Thus, Domaine Tariquet was evaluated on the CSR (Corporate Social Responsibility) Commitment label in June 2021 and obtained, from the first audit, the ‘Confirmed’ status, 3rd best ranking out of the 4 existing. |
Domaine Tariquet Sauvignon 2020Tasting notes of winery's winemakerA fresh insight into a well-known variety that gains a whole new range of flavours under the clement Gascony skies. A familiar bouquet of fine, intense floral notes with mineral nuances, followed by a dominant sensation of ripe grapes. Good intensity leading into an abundance of finesse and freshness. A truly delicious and pleasurable wine. Serve chilled. Ideal at the start of a meal. As an aperitif, with oysters, fish tartare or well-seasoned carpaccio with herbs (chive, dill, tarragon), smoked or baked salmon, crab claw salad. Other awards for this wine/spiritVintage 2019 Elus prix plaisir Bettane & Dessauve - France : Gold International Challenge Gilbert & Gaillard - France : Gold CWSA China Best Value : Gold Catavinum WW&S Competition - Spain : Gold Vintage 2018 : International Challenge Gilbert & Gaillard - France : Gold Berliner Wein Trophy : Gold CWSA China Best Value : Gold Concours Mondial de Bruxelles : Silver Frankfurt International Trophy : Silver Guide Bettane&Dessauve 2020 : 12,5/20 Vintage 2017 : China W&S Awards Best value : Gold Frankfurt International Trophy - Germany : Gold Berliner Wein Trophy summer : Gold Mundus Vini - Germany : Silver Concours des Vignerons Indépendants - France : Silver Hong Kong International Wine and Spirit Competition : Silver Cathay Pacific HKIWSC : Silver Cathay Pacific HKIWSC pairing with white sashimi : Silver IWSC - UK : Bronze |
La philosophie de la famille Grassa est de préserver, au cours de la vinification, la fraîcheur et le potentiel aromatique des raisins récoltés sur les vignes de la propriété. Le domaine est « propriétaire-récoltant » : les vins et Bas-Armagnacs du Domaine Tariquet sont produits exclusivement à partir des vignes de la propriété familiale et « mis en bouteille au domaine ». Depuis près de trente ans, la famille Grassa assure une conduite du vignoble en culture raisonnée. Soucieux de la protection de l’environnement, le domaine est certifié ISO 14001 et HVE (Haute Valeur Environnementale). Le Domaine Tariquet assume aussi pleinement l’ensemble de sa responsabilité sociétale et environnementale de la vigne à la commercialisation de ses bouteilles de vins et Bas-Armagnacs. Ainsi, le Domaine Tariquet a été évalué sur le label Engagé RSE (Responsabilité Sociétale de l’Entreprise) en juin 2021 et a obtenu, dès le premier audit, le statut « Confirmé », 3ème meilleur échelon sur les 4 existants. Located in Gascony, in the South-West of France, Domaine Tariquet has been owned by the Grassa family since 1912. Armagnac production started at Domaine Tariquet in 1683. This savoir-faire, being the origin and roots of the estate, has been perpetuated and carried on throughout the generations. Domaine Tariquet then became a pioneer in the production of white wines in Gascony in the early 80s. The philosophy of the Grassa family is to preserve, throughout the vinification, the freshness and aromatic potential of the grapes harvested from the estate’s vines. As wine grower (‘propriétaire-récoltant’), all the wines and Bas-Armagnacs are exclusively produced from the grapes harvested from the family estate’s vineyards and are estate bottled (‘mis en bouteille au domaine’). The Grassa family has been sustainably managing their vineyards for almost thirty years. Concerned about protecting the environment, the estate has received two environmental certifications: ISO 14001 and HVE (High Environmental Value). Domaine Tariquet also fully assumes all of its social and environmental responsibilities from the vine to the commercialisation of its bottles of wines and Bas-Armagnacs. Thus, Domaine Tariquet was evaluated on the CSR (Corporate Social Responsibility) Commitment label in June 2021 and obtained, from the first audit, the ‘Confirmed’ status, 3rd best ranking out of the 4 existing. |
Domaine Tariquet Sauvignon 2020
Scv Château Du Tariquet
Type of wine/spirit: White
Region - Country: South-west Of France - France
Valoration
Price: 6-8 €.
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Tasting notes of winery's winemaker
A fresh insight into a well-known variety that gains a whole new range of flavours under the clement Gascony skies. A familiar bouquet of fine, intense floral notes with mineral nuances, followed by a dominant sensation of ripe grapes. Good intensity leading into an abundance of finesse and freshness. A truly delicious and pleasurable wine.
Serve chilled.
Ideal at the start of a meal. As an aperitif, with oysters, fish tartare or well-seasoned carpaccio with herbs (chive, dill, tarragon), smoked or baked salmon, crab claw salad.
Other awards for this wine/spirit
Vintage 2019
Elus prix plaisir Bettane & Dessauve - France : Gold
International Challenge Gilbert & Gaillard - France : Gold
CWSA China Best Value : Gold
Catavinum WW&S Competition - Spain : Gold
Vintage 2018 :
International Challenge Gilbert & Gaillard - France : Gold
Berliner Wein Trophy : Gold
CWSA China Best Value : Gold
Concours Mondial de Bruxelles : Silver
Frankfurt International Trophy : Silver
Guide Bettane&Dessauve 2020 : 12,5/20
Vintage 2017 :
China W&S Awards Best value : Gold
Frankfurt International Trophy - Germany : Gold
Berliner Wein Trophy summer : Gold
Mundus Vini - Germany : Silver
Concours des Vignerons Indépendants - France : Silver
Hong Kong International Wine and Spirit Competition : Silver
Cathay Pacific HKIWSC : Silver
Cathay Pacific HKIWSC pairing with white sashimi : Silver
IWSC - UK : Bronze
SCV Château du Tariquet
Situé en Gascogne dans le Sud-Ouest de la France, le Domaine Tariquet est une propriété familiale appartenant à la famille Grassa depuis 1912. La production d’Armagnac au Domaine Tariquet a débuté en 1683. Ce savoir-faire, perpétué et transmis au fil des générations, constitue ses origines et ses racines. Le Domaine Tariquet a ensuite été pionnier dans la production de vins blancs en Gascogne au début des années 80.La philosophie de la famille Grassa est de préserver, au cours de la vinification, la fraîcheur et le potentiel aromatique des raisins récoltés sur les vignes de la propriété. Le domaine est « propriétaire-récoltant » : les vins et Bas-Armagnacs du Domaine Tariquet sont produits exclusivement à partir des vignes de la propriété familiale et « mis en bouteille au domaine ».
Depuis près de trente ans, la famille Grassa assure une conduite du vignoble en culture raisonnée. Soucieux de la protection de l’environnement, le domaine est certifié ISO 14001 et HVE (Haute Valeur Environnementale). Le Domaine Tariquet assume aussi pleinement l’ensemble de sa responsabilité sociétale et environnementale de la vigne à la commercialisation de ses bouteilles de vins et Bas-Armagnacs. Ainsi, le Domaine Tariquet a été évalué sur le label Engagé RSE (Responsabilité Sociétale de l’Entreprise) en juin 2021 et a obtenu, dès le premier
audit, le statut « Confirmé », 3ème meilleur échelon sur les 4 existants.
Located in Gascony, in the South-West of France, Domaine Tariquet has been owned by the Grassa family since 1912. Armagnac production started at Domaine Tariquet in 1683. This savoir-faire, being the origin and roots of the estate, has been perpetuated and carried on throughout the generations.
Domaine Tariquet then became a pioneer in the production of white wines in Gascony in the early 80s.
The philosophy of the Grassa family is to preserve, throughout the vinification, the freshness and aromatic potential of the grapes harvested from the estate’s vines. As wine grower (‘propriétaire-récoltant’), all the wines and Bas-Armagnacs are exclusively produced from the grapes harvested from the family estate’s vineyards and are estate bottled (‘mis en bouteille au domaine’).
The Grassa family has been sustainably managing their vineyards for almost thirty years. Concerned about protecting the environment, the estate has received two environmental certifications: ISO 14001 and HVE (High Environmental Value).
Domaine Tariquet also fully assumes all of its social and environmental responsibilities from the vine to the commercialisation of its bottles of wines and Bas-Armagnacs. Thus, Domaine Tariquet was evaluated on the CSR (Corporate Social Responsibility) Commitment label in June 2021 and obtained, from the first audit, the ‘Confirmed’ status, 3rd best ranking out of the 4 existing.