 |
 |
Sancerre Gitton Vigne Du Larrey 2018Tasting notes of winery's winemakerDense and full bodied sauvignon blanc from very old vines on very rocky chalky soil. Limited release of 4000 bottles. yield of parcel 15 hectoliters per hectare. Left on lees during a year and minimum intervention with unusual alcohol content of 16.5% is bringing roundness and richness of the autochthonous yeasts making it an extreme unusual sauvignon. A minimal intervention wine with No sulphur added in all the process, just a small amount upon arrival of grapes to protect juice from oxidation and heat. Other awards for this wine/spiritn/a never ever presented |
|
|
|
|
Sancerre Gitton Vigne Du Larrey 2018Tasting notes of winery's winemakerDense and full bodied sauvignon blanc from very old vines on very rocky chalky soil. Limited release of 4000 bottles. yield of parcel 15 hectoliters per hectare. Left on lees during a year and minimum intervention with unusual alcohol content of 16.5% is bringing roundness and richness of the autochthonous yeasts making it an extreme unusual sauvignon. A minimal intervention wine with No sulphur added in all the process, just a small amount upon arrival of grapes to protect juice from oxidation and heat. Other awards for this wine/spiritn/a never ever presented |
|
|
|
|
Sancerre Gitton Vigne Du Larrey 2018Tasting notes of winery's winemakerDense and full bodied sauvignon blanc from very old vines on very rocky chalky soil. Limited release of 4000 bottles. yield of parcel 15 hectoliters per hectare. Left on lees during a year and minimum intervention with unusual alcohol content of 16.5% is bringing roundness and richness of the autochthonous yeasts making it an extreme unusual sauvignon. A minimal intervention wine with No sulphur added in all the process, just a small amount upon arrival of grapes to protect juice from oxidation and heat. Other awards for this wine/spiritn/a never ever presented |
|
Sancerre Gitton Vigne Du Larrey 2018
Gitton Pere & Fils
Type of wine/spirit: White with barrel
Region - Country: Loira - France
Valoration
Price: 35-40 €.
Purchase this product.
Visit winery
Tasting notes of winery's winemaker
Dense and full bodied sauvignon blanc from very old vines on very rocky chalky soil. Limited release of 4000 bottles. yield of parcel 15 hectoliters per hectare. Left on lees during a year and minimum intervention with unusual alcohol content of 16.5% is bringing roundness and richness of the autochthonous yeasts making it an extreme unusual sauvignon. A minimal intervention wine with No sulphur added in all the process, just a small amount upon arrival of grapes to protect juice from oxidation and heat.
Other awards for this wine/spirit
n/a never ever presented
GITTON PERE & FILS