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D53 Cannonau Di Sardegna Classico 2016Tasting notes of winery's winemakerIntense ruby red colour with purplish nuances; very limpid; Intense and ample with scents of blackberries jam, vegetal and spicy Warm and full-bodied; supple and rightly tannic, persistent and pleasant conclusion Other awards for this wine/spirit2015 Berliner Wein Throphy, Gold; 2015, Gilbert &Gaillard, Gold; 2014, Catavinum World Wine &S Competition, Gold; 2014 4 Viti AIS; 2014, Mundus Vini, Gold; 2013 Catavinum Gold; 2013 3 Bicchieri Gambero Rosso |
From the initial few members, currently the Cantina di Dorgali is made up of about 200 men and women also coming from surrounding areas. All together, as in the past, they cultivate about 550 hectares of vineyards. Thanks to their extraordinary and hard work, the Cantina Dorgali produces on average between 18 and 20,000 hectoliters of wine. Today Cantina Dorgali faces up a new challenge: the realization of a new project that upgrades the production through the enhancement of the culture, history and traditions of the territory. The improvement changes start from the vineyard, through a different culture and cultivation of the productions, focusing on low yields per vine and planning all the processes up to the harvest. In the cellar then, the technologies are not sophisticated, but adequate to the need to enhance the varietal characteristics of the cannonau and other native vines present in the area. Our tradition, our territory, our history puts us at the center of what today can finally be called the Classic area of Cannonau In this area there are valleys, plateaus and terraced slopes located between the Supramonte and the Gulf of Orosei. Areas with different soils: sandy, volcanic, calcareous, schist, basalt and granite in which there are vineyards that give life to different wines. |
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D53 Cannonau Di Sardegna Classico 2016Tasting notes of winery's winemakerIntense ruby red colour with purplish nuances; very limpid; Intense and ample with scents of blackberries jam, vegetal and spicy Warm and full-bodied; supple and rightly tannic, persistent and pleasant conclusion Other awards for this wine/spirit2015 Berliner Wein Throphy, Gold; 2015, Gilbert &Gaillard, Gold; 2014, Catavinum World Wine &S Competition, Gold; 2014 4 Viti AIS; 2014, Mundus Vini, Gold; 2013 Catavinum Gold; 2013 3 Bicchieri Gambero Rosso |
From the initial few members, currently the Cantina di Dorgali is made up of about 200 men and women also coming from surrounding areas. All together, as in the past, they cultivate about 550 hectares of vineyards. Thanks to their extraordinary and hard work, the Cantina Dorgali produces on average between 18 and 20,000 hectoliters of wine. Today Cantina Dorgali faces up a new challenge: the realization of a new project that upgrades the production through the enhancement of the culture, history and traditions of the territory. The improvement changes start from the vineyard, through a different culture and cultivation of the productions, focusing on low yields per vine and planning all the processes up to the harvest. In the cellar then, the technologies are not sophisticated, but adequate to the need to enhance the varietal characteristics of the cannonau and other native vines present in the area. Our tradition, our territory, our history puts us at the center of what today can finally be called the Classic area of Cannonau In this area there are valleys, plateaus and terraced slopes located between the Supramonte and the Gulf of Orosei. Areas with different soils: sandy, volcanic, calcareous, schist, basalt and granite in which there are vineyards that give life to different wines. |
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D53 Cannonau Di Sardegna Classico 2016Tasting notes of winery's winemakerIntense ruby red colour with purplish nuances; very limpid; Intense and ample with scents of blackberries jam, vegetal and spicy Warm and full-bodied; supple and rightly tannic, persistent and pleasant conclusion Other awards for this wine/spirit2015 Berliner Wein Throphy, Gold; 2015, Gilbert &Gaillard, Gold; 2014, Catavinum World Wine &S Competition, Gold; 2014 4 Viti AIS; 2014, Mundus Vini, Gold; 2013 Catavinum Gold; 2013 3 Bicchieri Gambero Rosso |
From the initial few members, currently the Cantina di Dorgali is made up of about 200 men and women also coming from surrounding areas. All together, as in the past, they cultivate about 550 hectares of vineyards. Thanks to their extraordinary and hard work, the Cantina Dorgali produces on average between 18 and 20,000 hectoliters of wine. Today Cantina Dorgali faces up a new challenge: the realization of a new project that upgrades the production through the enhancement of the culture, history and traditions of the territory. The improvement changes start from the vineyard, through a different culture and cultivation of the productions, focusing on low yields per vine and planning all the processes up to the harvest. In the cellar then, the technologies are not sophisticated, but adequate to the need to enhance the varietal characteristics of the cannonau and other native vines present in the area. Our tradition, our territory, our history puts us at the center of what today can finally be called the Classic area of Cannonau In this area there are valleys, plateaus and terraced slopes located between the Supramonte and the Gulf of Orosei. Areas with different soils: sandy, volcanic, calcareous, schist, basalt and granite in which there are vineyards that give life to different wines. |
D53 Cannonau Di Sardegna Classico 2016
Cantina Dorgali
Type of wine/spirit: Red with barrel
Region - Country: Area Classica Cannonau Di Sardegna - Italy
Valoration
Price: 15-20 €.
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Tasting notes of winery's winemaker
Intense ruby red colour with purplish nuances; very limpid; Intense and ample with scents of blackberries jam, vegetal and spicy
Warm and full-bodied; supple and rightly tannic, persistent and pleasant conclusion
Other awards for this wine/spirit
2015 Berliner Wein Throphy, Gold; 2015, Gilbert &Gaillard, Gold; 2014, Catavinum World Wine &S Competition, Gold; 2014 4 Viti AIS; 2014, Mundus Vini, Gold; 2013 Catavinum Gold; 2013 3 Bicchieri Gambero Rosso
Cantina Dorgali
In 1953 on the eastern coast of Sardinia, a group of Dorgali farmers founded Cantina Dorgali.From the initial few members, currently the Cantina di Dorgali is made up of about 200 men and women also coming from surrounding areas.
All together, as in the past, they cultivate about 550 hectares of vineyards. Thanks to their extraordinary and hard work, the Cantina Dorgali produces on average between 18 and 20,000 hectoliters of wine.
Today Cantina Dorgali faces up a new challenge: the realization of a new project that upgrades the production through the enhancement of the culture, history and traditions of the territory. The improvement changes start from the vineyard, through a different culture and cultivation of the productions, focusing on low yields per vine and planning all the processes up to the harvest.
In the cellar then, the technologies are not sophisticated, but adequate to the need to enhance the varietal characteristics of the cannonau and other native vines present in the area.
Our tradition, our territory, our history puts us at the center of what today can finally be called the Classic area of Cannonau
In this area there are valleys, plateaus and terraced slopes located between the Supramonte and the Gulf of Orosei. Areas with different soils: sandy, volcanic, calcareous, schist, basalt and granite in which there are vineyards that give life to different wines.
