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Tasting notes of winery's winemaker
Varietal: Tempranillo 85% and viura 15%.Fermentation: carbonic maceration using the whole grape. Cherrry red color, medium layer with cardinal red nuances. Clean and shiny. Fruit and floral on the nose. Kind in-mouth experience. Aromas of matures red fruit. Dairy and flower flavors. Expressive tannin, quite persistent finish and a slight bitterness, typical of carbonic maceration wines.
Other awards for this wine/spirit
2016 CWWSC, Challenge International du Vin y International Wine Awards. MEDALLA DE PLATA2015 CWWSC MEDALLA DE PLATA
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