Varietal: Tempranillo 100%.Fermentation controlled with destemmed grape.
12 months in barrels, 60% french oak, 40% american oak.
6 -12 months in bottle before being sold on the market.
Chery red color, medium-high layer and maroon nuances,
wood and toasted aromas.
Good entrance and in-mouth experine. Pleasant and well
balanced. The aromas found on the nose are again present in the retro-olfactory sensations. Pleasant finish in mouth.
It´s a definitely pleasant and enjoyable wine.
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