COMPOSITION:Â Garnacha 75%, Syrah 25%
Adult vineyard, planted since 2001.Â
VINIFICATION:
Manually selectedÂ
The Garnacha variety is macerated for 24 hours cold before fermenting.
Fermented in 500 and 1000L stainless steel vats
Matured for 6 in months in French oak barrels for
Garnacha and in new medium toasted barrels  for Syrah
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TECHNICAL DATA:
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Acquired volumetric alcoholic strength: 14.5% vol.
Total acidity: 6.7 g / L
Total sulfur dioxide (E-220): 74 mg / L
Residual sugar: 0.5 g / L
Acidity volatile: 0.6 g / L
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TASTING NOTE:
A young wine betrayed by its deep and intense violet colour.
It has a gentle smell of earth and all that grows from it like the wood of the trees, and forest fruits; fresh and warm, alcohol and stone.
In the mouth enjoy its lively tannin character together with the acidity of fresh fruits.