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Tasting notes of winery's winemaker
Elegante, de color rojo rubà y reflejos violáceos que denotan su juventud. Voluptuosos aromas a bayas, frutas del bosque, regaliz y moras. Equilibrada acidez. Ideal para carnes rojas, estofados, pastas, pizzas, quesos y patés. Servir a 15-18 ºC.Elegant, ruby red color and violet reflections that denote his youth. Voluptuous aromas of berries, forest fruits, licorice and blackberries. Balanced acidity. Ideal for red meats, stews, pastas, pizzas, cheeses and pates. Serve at 15 - 18 ºC.
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