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Tasting notes of winery's winemaker
Fermentation:carbonic maceration using the whole grape.CHerry red color, médium layer with cardinal red nuances. Clean and shiny. Fruit and floral on the nose. Kind in-mouth experience. Aromas of mature red fruit , Dairy and flower flavors. Expressive tannin, quite persistent finish and a slight bitterness, tupical of carbonic maceration wines.
Other awards for this wine/spirit
ABRA,PREMIO DE LA PRENSA AL MEJOR TINTO JOVEN 2011
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