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Tasting notes of winery's winemaker
Warm and full-bodied; excellent structure and concentration; supple and rightly tannic, persistent and pleasant conclusion It pairs well main dishes of traditional Sardinian cuisine based on grilled meats and braised, roasted suckling pig and lamb, seasoned cheeses. Open the bottle 30 minutes before serving at 16-18 degrees C
Other awards for this wine/spirit
Viniola 2010 GOLD MEDAL MUNDUS VINI 2014; TRE BICCHIERI GAMBERO ROSSO; BRONZE MEDAL DECANTER WORLD WINE AWARDS 2014
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