|
Tasting notes of winery's winemaker
Intense cherry red colour with high layer and violet undertones. Intense bouquet with black fruit and balsamic tinges, predominate in the Monastrell and Syrah varieties. Roasted, vanilla and sweet oak tinges. Round in the mouth, creamy and fruity. Afertertaste of ripe fruits, roasted and mineral tinges of the Monastrell variety.
Other awards for this wine/spirit
The best spanish wine from USA: SILVER MEDALDECANTER 2014: COMENTED
| 
