Az Agr Rebuli Angelo & Figli Sa

Tasting notes of winery's winemaker

Area of origin: Valdobbiadene DOCG hills

Soil: calcareous clayey

Varietal: Glera (known as Prosecco)

Harvest: manual harvest with grape selection

Winemaking: off skins by gentle pressing.

Primary fermentation with controlled temperature by selected yeats.

Refinement :Inox tanks

Foaming: secondary fermentation in ?autoclave? (cuve close)

at a controller temperature

with selected fermentation as long as a 5 bar pressure is reached.

Fining: 60 days

Traing system: autochthonous called ?capuccina modificata?.

Bottling: isobaric bottling after sterile filtration.

Colour: Pale yellow

Perlage: fine and persistent

Bouquet: apple fruity, flower

Taste: delicate, fresh, typical

Other awards for this wine/spirit

-DECANTER 2015 ASIA AWARDS BRONZE

- SELEZIONE DEL SINDACO LISBOA 2015 SILVER MEDAL