Az Agr Rebuli Angelo & Figli Sa

Tasting notes of winery's winemaker

Area of origin: Valdobbiadene DOCG hills

Soil: calcareous sub-alkaline

Varietal: Glera (known as Prosecco)

Harvest: manual harvest with grape selection

Winemaking: off skins by gentle pressing.

Primary fermentation with controlled temperature by selected yeats.

Refinement :Inox tanks

Foaming: secondary fermentation in ?autoclave? (cuve close) at a

controller temperature

with selected fermentation as long as a 5 bar pressure is reached.

Fining: 60 days

Traing system: autochthonous called ?capuccina modificata?.

Bottling: isobaric bottling after sterile filtration.

Colour: Pale yellow

Perlage: fine and persistent

Bouquet: golden apple fruity

Taste: dry and elegant

Alcohol: 11%

Acidity: 6 g/l

Sugar residue: 10 g/l

pH: 3.15

Pressure: 5.8 bar/20?C