Az Agr Rebuli Angelo & Figli Sa

Tasting notes of winery's winemaker

Area of origin: Valdobbiadene, Cartizze hills

Soil: calcareous sub-alkaline

Varietal: Glera (known as Prosecco)

Harvest: manual harvest with grape selection

Winemaking: off skins by gentle pressing.

Primary fermentation with controlled temperature by selected yeats.

Refinement :Inox tanks

Foaming: secondary fermentation in ?autoclave? (cuve close)

at a controller temperature

with selected fermentation as long as a 5 bar pressure is reached.

Fining: 60 days

Traing system: autochthonous called ?capuccina modificata?.

Bottling: isobaric bottling after sterile filtration.

Colour: Pale yellow

Perlage: fine and persistent

Bouquet: apple fruity, flower, typical, exotic fruit

Taste: delicate, fresh

Alcohol: 11%

Acidity: 6,2 g/l

Sugar residue: 25 g/l

pH: 3.10

Pressure:6 bar/20?C