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Tasting notes of winery's winemaker
- Production area: Castagnito, in the Roero- Altitude : 350 mt. - Exposure : south - Earthly : Clayey sandy - Vineyard : 100% Nebbiolo - Processing: Cold maceration for 15-20 hours, temperature controlled fermentation, aged in oak barrels fron 3000 lt. for 12 months. - Acidity : 5 gr. / lt. - Gradation : 14% vol. - TASTING NOTE: Deep red, tending to carnet over time; soft, Delicate nose conjuring up violet; smoot, well-balanced taste.
Other awards for this wine/spirit
- VERONELLI 2015 GUIDE 86/100 POINTS- VINI BUONI D ITALIA 2015 GUIDE 4 STARS
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