Tasting notes of winery's winemaker
There are few finer things than finding a cultivar that not only belongs in modern South Africa but is so PHENOMENALLY tasty â its delicately pithy otherness is hard to describe but letâs have a go. On the nose it has a curious apothecary of rare botanicals including lemon peel, juniper, jasmine and guava. These can also be found on the palate supported by the grapeâs inherently pithy acidity, longevity and structure.
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