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Taraz Amphora Wine Haghtanak 2021Nota de cata del enólogo de la bodegaThis unique wine is made from Armenian grape variety Haghtanak, harvested from old vines growing at an altitude of 1000 m above sea level. Harmonious wine with aromas of ripe berries and plums, black currant flavor and a long oak aftertaste. The wine is fermented in Armenian amphoras and aged in local oak barrels. |
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Taraz Amphora Wine Haghtanak 2021Nota de cata del enólogo de la bodegaThis unique wine is made from Armenian grape variety Haghtanak, harvested from old vines growing at an altitude of 1000 m above sea level. Harmonious wine with aromas of ripe berries and plums, black currant flavor and a long oak aftertaste. The wine is fermented in Armenian amphoras and aged in local oak barrels. |
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Taraz Amphora Wine Haghtanak 2021Nota de cata del enólogo de la bodegaThis unique wine is made from Armenian grape variety Haghtanak, harvested from old vines growing at an altitude of 1000 m above sea level. Harmonious wine with aromas of ripe berries and plums, black currant flavor and a long oak aftertaste. The wine is fermented in Armenian amphoras and aged in local oak barrels. |
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Taraz Amphora Wine Haghtanak 2021
Voskevaz Winery
Tipo de vino/licor: Tinto con barrica
Región - País: Aragatsotn - Armenia
Valoración
PVP: 25-30 €.
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Nota de cata del enólogo de la bodega
This unique wine is made from Armenian grape variety Haghtanak, harvested from old vines growing at an altitude of 1000 m above sea level. Harmonious wine with aromas of ripe berries and plums, black currant flavor and a long oak aftertaste.
The wine is fermented in Armenian amphoras and aged in local oak barrels.
Voskevaz Winery
Voskevaz Winery was founded in 1932. Both traditional and modern wine-making technologies are used to produce incredible “Voskevaz” wines. Only native grape varieties such as Hagtanak, Kangun, Areni, Muscat Vardabuyr, Milagh and Voskehat (Kharji) are used in our wine production. The concept of the Winery is to recreate and keep the heritage of traditional Armenian wine-making. In order to follow this concept our winemakers use ancient 100 years old karases (Armenian clay amphora) for wine ageing. Due to the unique Armenian terroir and ideal climate Voskevaz Winery’s team creates indigenous Armenian wines.
