Cingles Blaus Mas De Les Moreres 2021

Cingles Blaus

Vino Tinto Con Barrica

Montsant - Spain

Oro - 93 Puntos.

10-15 €.

https://www.cinglesblaus.com

Otros productos galardonados de Cingles Blaus

Nota de cata del enólogo de la bodega

Manual selection of quality grapes.

Cold pre-maceration.

Gently crushed and trodden.

Alcoholic fermentation in stainless steel tanks at a controlled maximum temperature of 25 °C.

Subsequent maceration of the wine with the skins.

Respectful pressing with a pneumatic press.

Malolactic fermentation.

Aged for 10 to 12 months in second year French oak barrels.

 

 

 

CINGLES BLAUS

 

 

 

Cingles Blaus Mas De Les Moreres 2021

Cingles Blaus

Vino Tinto Con Barrica

Montsant - Spain

Oro - 93 Puntos.

10-15 €.

https://www.cinglesblaus.com

Otros productos galardonados de Cingles Blaus

Nota de cata del enólogo de la bodega

Manual selection of quality grapes.

Cold pre-maceration.

Gently crushed and trodden.

Alcoholic fermentation in stainless steel tanks at a controlled maximum temperature of 25 °C.

Subsequent maceration of the wine with the skins.

Respectful pressing with a pneumatic press.

Malolactic fermentation.

Aged for 10 to 12 months in second year French oak barrels.

 

 

 

CINGLES BLAUS

 

 

 

Cingles Blaus Mas De Les Moreres 2021

Cingles Blaus

Vino Tinto Con Barrica

Montsant - Spain

Oro - 93 Puntos.

10-15 €.

https://www.cinglesblaus.com

Otros productos galardonados de Cingles Blaus

Nota de cata del enólogo de la bodega

Manual selection of quality grapes.

Cold pre-maceration.

Gently crushed and trodden.

Alcoholic fermentation in stainless steel tanks at a controlled maximum temperature of 25 °C.

Subsequent maceration of the wine with the skins.

Respectful pressing with a pneumatic press.

Malolactic fermentation.

Aged for 10 to 12 months in second year French oak barrels.

 

 

 

CINGLES BLAUS

 

 

 

Cingles Blaus Mas De Les Moreres 2021

Cingles Blaus

Tipo de vino/licor: Tinto con barrica

Región - País: Montsant - Spain

Valoración

PVP: 10-15 €.

Comprar este producto.

Visitar bodega

Nota de cata del enólogo de la bodega

Manual selection of quality grapes.

Cold pre-maceration.

Gently crushed and trodden.

Alcoholic fermentation in stainless steel tanks at a controlled maximum temperature of 25 °C.

Subsequent maceration of the wine with the skins.

Respectful pressing with a pneumatic press.

Malolactic fermentation.

Aged for 10 to 12 months in second year French oak barrels.

 

 

 

CINGLES BLAUS