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Voskevaz Kakhani 2019Nota de cata del enólogo de la bodegaVoskevaz Kakhani red wine embraces tradition, territory and the know-how of Armenia. This wine is fermented in traditional old karases (Armenian clay amphorae). Voskevaz Kakhani red has intense ruby red colour with violet edge. Warm, spicy, powerful bouquet with intense aromas of dried cherry, bitter almond and vanilla. Full, rich, velvety flavor. Traditionally served with braised meats and fully matured cheeses. |
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Voskevaz Kakhani 2019Nota de cata del enólogo de la bodegaVoskevaz Kakhani red wine embraces tradition, territory and the know-how of Armenia. This wine is fermented in traditional old karases (Armenian clay amphorae). Voskevaz Kakhani red has intense ruby red colour with violet edge. Warm, spicy, powerful bouquet with intense aromas of dried cherry, bitter almond and vanilla. Full, rich, velvety flavor. Traditionally served with braised meats and fully matured cheeses. |
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Voskevaz Kakhani 2019Nota de cata del enólogo de la bodegaVoskevaz Kakhani red wine embraces tradition, territory and the know-how of Armenia. This wine is fermented in traditional old karases (Armenian clay amphorae). Voskevaz Kakhani red has intense ruby red colour with violet edge. Warm, spicy, powerful bouquet with intense aromas of dried cherry, bitter almond and vanilla. Full, rich, velvety flavor. Traditionally served with braised meats and fully matured cheeses. |
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Voskevaz Kakhani 2019
Voskevaz Winery
Tipo de vino/licor: Otherwine con barrica
Región - País: Aragatsotn Region - Armenia
Valoración
PVP: 25-30 €.
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Nota de cata del enólogo de la bodega
Voskevaz Kakhani red wine embraces tradition, territory and the know-how of Armenia. This wine is fermented in traditional old karases (Armenian clay amphorae).
Voskevaz Kakhani red has intense ruby red colour with violet edge. Warm, spicy, powerful bouquet with intense aromas of dried cherry, bitter almond and vanilla. Full, rich, velvety flavor. Traditionally served with braised meats and fully matured cheeses.
Voskevaz Winery
Voskevaz Winery was founded in 1932. Both traditional and modern wine-making technologies are used to produce incredible “Voskevaz” wines. Only native grape varieties such as Hagtanak, Kangun, Areni, Muscat Vardabuyr, Milagh and Voskehat (Kharji) are used in our wine production. The concept of the Winery is to recreate and keep the heritage of traditional Armenian wine-making. In order to follow this concept our winemakers use ancient 100 years old karases (Armenian clay amphora) for wine ageing. Due to the unique Armenian terroir and ideal climate Voskevaz Winery’s team creates indigenous Armenian wines.
