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Old Voskevaz Areni 2019Nota de cata del enólogo de la bodegaThis silky wine opens with fruit notes of black cherry, blueberry and blackberry jam, which blends seamlessly with earthy and spicy hints of forest floor, lavender, freshly-ground coffee beans and clove. Well-textured acidity, fine tannins and suggestions of dark toast give the palate depth and complexity before a lingering finish highlighted by fruit notes. |
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Old Voskevaz Areni 2019Nota de cata del enólogo de la bodegaThis silky wine opens with fruit notes of black cherry, blueberry and blackberry jam, which blends seamlessly with earthy and spicy hints of forest floor, lavender, freshly-ground coffee beans and clove. Well-textured acidity, fine tannins and suggestions of dark toast give the palate depth and complexity before a lingering finish highlighted by fruit notes. |
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Old Voskevaz Areni 2019Nota de cata del enólogo de la bodegaThis silky wine opens with fruit notes of black cherry, blueberry and blackberry jam, which blends seamlessly with earthy and spicy hints of forest floor, lavender, freshly-ground coffee beans and clove. Well-textured acidity, fine tannins and suggestions of dark toast give the palate depth and complexity before a lingering finish highlighted by fruit notes. |
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Old Voskevaz Areni 2019
Voskevaz Winery
Tipo de vino/licor: Tinto con barrica
Región - País: Vayots Dzor - Armenia
Valoración
PVP: 10-15 €.
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Nota de cata del enólogo de la bodega
This silky wine opens with fruit notes of black cherry, blueberry and blackberry jam, which blends seamlessly with earthy and spicy hints of forest floor, lavender, freshly-ground coffee beans and clove. Well-textured acidity, fine tannins and suggestions of dark toast give the palate depth and complexity before a lingering finish highlighted by fruit notes.
Voskevaz Winery
Voskevaz Winery was founded in 1932. Both traditional and modern wine-making technologies are used to produce incredible “Voskevaz” wines. Only native grape varieties such as Hagtanak, Kangun, Areni, Muscat Vardabuyr, Milagh and Voskehat (Kharji) are used in our wine production. The concept of the Winery is to recreate and keep the heritage of traditional Armenian wine-making. In order to follow this concept our winemakers use ancient 100 years old karases (Armenian clay amphora) for wine ageing. Due to the unique Armenian terroir and ideal climate Voskevaz Winery’s team creates indigenous Armenian wines.
