Licor CarmelitanoCarmelitano, Bodegas Y DestilerÃas.
Nota de cata del enólogo de la bodega The quintessence of herbs, roots and seeds, a symbol of contemplation, ingenuity and labour, it is an exquisite distilled liqueur prepared in a copper still by means of a traditional process, which the Carmelite Fathers began to use in 1896 in their monastery in the Desierto de las Palmas in Benicassim, and whose secret is jealously guarded. Otros galardones obtenidos por este vino/licor 2016 Catavinum World Wine & Spirits Competition. Oro 2017 Catavinum World Wine & Spirits Competition. Plata 2018 Catavinum World Wine & Spirits Competition. Oro |